I-Pot pie yi-empanada eqhelekileyo e-United States yokutya, evela kwii-cuisines zabaphambukeli baseYurophu. Ngokuqhelekileyo izaliswe yinyama, eyona nto idumileyo ipayi yenkukhu, leyo, ngaphezu kwenkukhu, iqulethe inani elibalulekileyo lemifuno.
Isitshixo kule pie yenkukhu kukuzaliswa kwayo, umxube obukhrimu wenkukhu kunye nemifuno, kunye nentlama eqhekekileyo eyingqongileyo. Inokulungiswa ngeendlela ezininzi, kodwa into endiyithandayo kakhulu ikwifomathi yomntu, njengoko ndikhuthaza ukuba uyilungiselele namhlanje, usebenzisa iiramekins okanye iiramekins.
Akunzima ukwenza ezi nyawo zenkuku zincinci, kodwa khumbula ukuba kuyakuthatha malunga nemizuzu engama-50 ukulungisa iiramekins ezi-4 okanye ezi-6 kwaye kuya kufuneka uvule i-oveni ngayo. Isiphumo siya kuba sifanelekile kwaye uya kufuna kuphela isaladi kunye ne dessert ukugqiba isidlo sakho.
Iresiphi
- 1 ikhefu lepheki
- Iipuniwe ezi-4 zebhotela
- 2 iminqathe, isikiwe
- ½ itswele elicoliweyo
- 2 iikomityi zobisi lonke
- 1 indebe yomhluzi wenkukhu
- 1½ ikomityi yenkukhu ephekiweyo ecujiweyo
- ½ ikomityi yeeertyisi eziphekiweyo
- Iipuniwe ezi-3 zomgubo
- Ityiwa kunye nepelepele ukunambitha
- Ukushisa i-2 tablespoons yebhotela kwi-pan yokucoca kunye sisonga iminqathe Imizuzu emi-5.
- Emva songeza i-anyanisi kwaye gazinga eminye imizuzu emi-2. Emva kokuba senziwe, sisusa imifuno epanini kwaye siyibeke eceleni.
- Kwipani efanayo ngoku sinyibilikisa ibhotela eseleyo kwaye sidibanisa umgubo, uyipheke imizuzu embalwa kwaye uqhubeke uvuselela.
- Ke songeza ubisi olushushu kancinci kancinci ngelixa sivuselela kwaye xa idityanisiwe siyizisa kwi-thumba.
- Xa umxube ubila, sigalela umhluzi wenkukhu, sivuselela kwakhona kwaye sivumele ukuba sibilise.
- Ke songeza inkukhu kunye nee-ertyisi, Yongeza ityuwa kunye nepepper, unciphise ubushushu kwaye upheke ubushushu obuphantsi malunga nemizuzu emi-5 ngaphezulu.
- Sitshisa i-oven ukuya kuma-210ºC.
- Kumhlaba ococekileyo, sasaza i-puff pastry ukusika izangqa ezi-4 ubukhulu besiseko se-ramekins kunye nenye i-4 yobungakanani obukhulu kancinci kunomlomo wabo.
- Sitshiza ngeoli isiseko se-4 i-ramekins eneziciko kwaye ubeke enye yeesangqa zenhlama kwisiseko ngasinye, ucinezele kakuhle.
- Emva sithela ukuzaliswa kwiindawo ezilinganayo kwii-ramekins ezi-4 kwaye ugubungele ngeesangqa ezinkulu, udibanise imiphetho kakuhle kwi-ramekin.
- Sisa eziko kwaye ubhake imizuzu engama-20 okanye de i-crust ibe yigolide.
- Emva koko, sisusa kwi-oven kwaye masime imizuzu emi-10 ngaphambi kokukhonza.