Ubungethandi ukufumana ikeyiki enje kwitafile yakho yesidlo sakusasa ngomso? Le khekhe ye-chestnut yikhekhe yexesha elithile eyonwabela kakhulu ekwindla nasebusika. Kuyabulaleka kanye njengoko ndenzileyo, ukuze ndinilahlekise, kodwa ningenza ucango lwetrapsi ukuze kungabi njalo.
Ukuba ndithanda into malunga nale khekhe, kukuba ine-crumb eshinyeneyo kwaye enencasa ngokwemiqathango yencasa. Ewe, iyathandeka njenge-chestnuts, into exabiswayo ngokuqwalasela ukuba ukwenza i-chestnut puree iyona nto ibiza kakhulu yeresiphi. Ukuba uyayenza ngokwakho, kuba unako ukuyithenga sele ilungile.
Emva kokuba i-chestnut puree yenziwe, ikhekhe ngokwayo ayibandakanyi naluphi na ubunzima. Kwaye yikeyiki enesisa, ilungele xa uneendwendwe. Ngekomityi encinci yekofu, ukuya kuthi ga kwi-12 abantu banokuyonwabela, bethathela ingqalelo ukuba siyilungiselele kwi-22-centimeter mold. Yizame!
Iresiphi
- 380g. i-chestnuts (*okanye i-250 g. i-chestnut puree)
- 200 ml. Ubisi olupheleleyo (*ukuba usebenzisa i-chestnut cream yorhwebo awuyi kuyidinga)
- 180 g. yebhotolo
- Amaqanda ama-4 amakhulu
- 200 g. iswekile
- I-150 g. Iiamangile zomhlaba
- 100 g. Umgubo we-pastry
- 8 g. imvubelo yemichiza
- 50g. i-icing sugar ukugqiba
- Senza encinci ukunqumla kwi-chestnut nganye kwaye blanch kubo embizeni 10 imizuzu.
- Emva kokuba senziwe, sicima ubushushu kwaye sisuse i-chestnuts emanzini. kwiibhetshi ezintlanu ukuzixobula, ekubeni kunzima ukwenjenjalo ukuba zihlala zibanda.
- Xa sihlanjululwe, sibeka i-250 grams ye-chestnuts enqunywe kwisiqingatha kwipani enobisi kwaye upheke imizuzu eyi-8 phezu kobushushu obuphakathi.
- Emva siyawucola umxube kwaye sigciniwe.
- Ke siyanyibilika ibhotolo kwi-microwave de ufumane i-ointment texture kwaye uhlukanise i-yolks kumhlophe, ugcine okokugqibela kwifriji.
- Sibetha izikhupha kunye ne-170 grams yeswekile kunye nebhotolo kwisitya esikhulu kuze kube ngumxube ococekileyo kunye ne-homogeneous.
- Después sifaka i-chestnut cream kwaye sibetha de sidityaniswe.
- Sitshisa i-oven kwi-180ºC kunye negrisi okanye umgca wokungunda osuswayo.
- Emva koko sixuba kwisitya esikhulu ialmond yomhlaba, umgubo kunye negwele.
- Sifaka ukhilimu sele sele ulungisiwe kwaye udibanise ne-spatula de zonke izithako zidibaniswe.
- Emva sikhupha abelungu ukusuka efrijini, yongeza ishukela esele kwaye udibanise.
- Nje ukuba ugqibile, sibongeza kumxube kwiibhetshi ezimbini ezineentshukumo ezigqumayo ukuze ufumane intlama ene-aerated.
- Ke Sigalela umxube kwi-mold kwaye ucofe i-countertop amaxesha ambalwa ukuze inhlama ihlale.
- Bhaka imizuzu eli-45 okanye de ibekwe xa ifakwe nge-toothpick.
- Emva koko, siyikhupha kwi-oven kwaye Yiyeke ipholile imizuzu eyi-10 ngaphambi kokuyikhulula kwi-rack.
- Xa kubanda ufafaze iswekile yokutyibilika kwaye siyonwabele ikhekhe le-chestnut.