Baninzi bethu abathatha ithuba lempelaveki ukupheka irayisi. Kwaye mna, ubuncinci, ndihlala ndinyamekela ukongeza ezinye izandla ezimbalwa kwi-casserole ukuze ukutya kulungiselelwe ngoMvulo. Le yinto endiyenzileyo xa ndilungiselela oku irayisi kunye nenkukhu kunye nekarothi endibelana ngayo namhlanje.
Sesona sitya serayisi endisithanda kakhulu. Iklasikhi endingazange ndidinwe yiyo kwaye kulula ukuyiguqulela ngokubandakanya imifuno eyahlukeneyo kwisiseko. Kule meko ukuba itswele eqhotsiweyo nepepile Ndongeze isixa esibalulekileyo sekherothi, kuba kum indibaniselwano ye lo mifuno kunye nenkukhu Ndihlala ndiyifumana isebenza.
Esinye isithako esibalulekileyo sale nkukhu isafron leyo kunye ne-paprika kunye netumato egxininisiweyo yongeza incasa kumhluzi. Ngaba uya kuba nesibindi sokuyilungiselela? Ngezantsi unesinyathelo esilula ngesinyathelo ukuzisa le recipe kwisiqhamo.
Iresiphi
- Inkukhu e-1, etyunjiweyo
- 1 itswele enqunqiweyo
- 1 eluhlaza intsimbi yepepile, egayiweyo
- ½ ipepile ebomvu yentsimbi
- 1 i-leek, egayiweyo
- Iinqathe ezi-2 ezinkulu, ezinqunqiweyo
- Iiglasi ezi-2 zerayisi
- Imisonto embalwa yesafron
- I-teaspoon ye-tomato egxininiswe kabini
- I-pinch ye-paprika.
- Isobho senkukhu
- Sal
- Ipelepele
- Ioli yomnquma
- Fudumeza ioli epanini enkulu, ngokwaneleyo ukugubungela isiseko, kunye fry inkukhu phezu kobushushu obuphezulu kude kube yigolide. Emva koko siyayikhupha kwaye siyibeke.
- Kwioli efanayo Ngoku siqhotsa i-anyanisi kunye nepelepele kangangemizuzu eli-5.
- Ke sidibanisa iminqathe kwaye gazinga imizuzu emi-10 ngaphezulu.
- Sisebenzisa elo xesha ukubeka Iiglasi ezi-5-6 zomhluzi wenkukhu epanini kwaye uyifudumeze kunye ne-tomato concentrate, isafron, i-paprika, ityuwa kunye nepepile.
- Emva kwemizuzu engama-10, songeza i-leek, ityuwa kunye nepepile kwaye ugxobhoze yonke into de ithambe.
- Ke yongeza irayisi kwi-casserole kwaye udibanise kakuhle.
- Ngokukhawuleza emva Yongeza inkukhu kwaye uthele umhluzi. ukubilisa phezu kwerayisi.
- Sixuba kwaye sigqume i-casserole ukuyipheka ukushisa okuphakathi kwemizuzu emi-6.
- Emva koko, sinciphisa ubushushu, sityhile kwaye sipheka imizuzu engama-10 ngaphezulu.
- Sijonga ukuba irayisi yenziwe kwaye ukuba kunjalo, siyisusa emlilweni kwaye siyigubungele imbiza ngelaphu ukuze irayisi. phumla imizuzu embalwa.
- Emva koko sanandipha irayisi kunye nenkukhu kunye ne-carrot.