Xa siqokelela abantu abaninzi ekhaya, yintoni enceda isitya se-pasta esinje. I tagliatelle ngenyama ecoliweyo kunye nesityalo seqanda Into endiyiphakamisayo namhlanje ayilula nje kwaye ikhawuleza ukuyilungiselela, kodwa iyathandwa ngumntu wonke okanye phantse wonke umntu, ngoko kulula ukuyifumana ngokufanelekileyo.
itswele, ipepile, Unyama kunye nezinye iziqholo kunye neziqholo zikhapha ezi tagliatelle onokuba nazo ilungile kwisiqingatha seyure. Ungadlala ngeepepper ezinemibala eyahlukeneyo ukwenza isitya sibe nomtsalane ngakumbi, yongeza iziqholo ekuthandeni kwakho ukuzenza ngokwakho ... Ndicebisa isiseko kwaye wenze okuseleyo!
Into entle ngesi sitya kukuba Ungayilungisa i-sauce ngaphambi kwexesha., umzekelo into yokuqala ekuseni. Ngale ndlela unokulibala malunga nokutya kwaye ujabulele intsasa kunye nosapho kude kube lixesha lokutya, apho uya kuba nentwana encinci yokwenza kunokupheka ipasta kwaye uyixube nesosi. Ngaba unesibindi sokuyilungiselela?
Iresiphi
- 160g. ye tagliatelle
- Ioli yomnquma
- 1 cebolla
- Ipepile eluhlaza eluhlaza yase-Itali
- 200g. inyama egayiweyo (umxube wenkomo kunye nenyama yehagu)
- 1 aubergine
- 2 iisupuni zetomato sauce
- Sal
- Incindi yekumin
- Ipinki yepepile emnyama
- i-pinch ye-oregano
- Ishizi egayiweyo
- Gweba i-anyanisi kunye nepepper kwaye gazinga epanini enkulu yokutshiza kunye neepunipoli ezi-3 zeoli imizuzu eyi-10.
- Ngelixa, yongeza inyama ecoliweyo, sihlambulule kwaye sinqumle isitshalo seqanda nge-chopper ukuze ibe yincinci kwaye yenziwe ngokukhawuleza.
- Sikwasebenzisa ithuba Ukupheka ipasta emanzini anetyuwa ngokulandela imiyalelo yomenzi.
- Xa itswele lithambile, songeza inyama kunye ne-eggplant sipheke bade bagqibe.
- Emva koko songeza utamatisi othosiweyo, iziqholo kwincasa yethu kwaye uxube.
- Emva kokuba i-pasta iphekwe, siyayikhupha kwaye Sidibanisa ne-sauce yenyama, Ukupheka yonke into ngomzuzu.
- Emva koko, sikhonza i-tagliatelle ngenyama egayiweyo kunye ne-eggplant itshizi encinci egayiweyo.