Akukho ndlela ukuthatha ithuba impelaveki enethayo ukuya bhaka amaqebengwana. Ayiyondlela nje yokongeza ixesha lekofu kodwa ikwayindlela entle yokukhukulisa ikhaya lethu ngamavumba amnandi. kwaye ezi intlama yeti egobileyo Basoloko beyimpumelelo.
Iikeyiki zeti zilula kwaye zithandwa phantse wonke umntu. A isixa esibalulekileyo sebhotolo Kwenza ezi pastries zibe lishwamshwam elithambileyo nelimnandi lokukhapha ikofu, iti okanye iglasi yobisi. Kwaye ukulungiselela intlama kunye nokubhaka akuyi kuthatha kakhulu ngaphezu kwemizuzu engama-30-40. Ewe, ufunda kakuhle!
Ukubanika loo milo egobileyo kuyimfuneko ukuba ube ne- ibhegi yepastry enenozzle egobileyo, kodwa ungazilungiselela ezi cookies ngaphandle kwayo kwaye nangaphandle kwebhegi ye-pastry. Ewe, mhlawumbi abayi kujongeka bebahle kuwe kodwa incasa iya kuyenza.
Iresiphi
- 190 g ibhotolo kubushushu begumbi
- I-50 g iswekile yokubhabha
- I-250 g yomgubo we-pastry
- Amaqanda ama-2 kubushushu begumbi
- Siyinqumle ibhotela kwii cubes kwaye siyixuba kunye noshukela kwisitya esikhulu ngoncedo lwe-whisks ye-manual okanye yombane de ibe mhlophe.
- Ke sidibanisa amaqanda nganye nganye, ngelixa sibetha ukuze sibadibanise kwaye side sifumane ubunzima obukhrimu.
- Emva kokuba amaqanda efakwe, songeza umgubo ohluziweyo kwaye sixuba kakuhle ukudibanisa inhlama.
- Intlama sele ilungile, Ukucwilisa i-oveni ukuya kwi-200ºC ngefeni (ukuba unayo) kwaye ubeke iphepha lokubhaka kwi-tray.
- Sibeka intlama kwi-pastry bag nge-nozzle curly kwaye sibumba ii-cookies kwiphepha, sishiya ukwahlukana phakathi kwabo.
- Nje ukuba ugqibile, Sibhaka imizuzu engama-10-12 okanye de imiphetho iqale ukuba mdaka.
- Emva koko sibakhupha kwi-oven, bavumele ukuba bapholise imizuzu emithathu baze badlulisele kwi-rack ukuze bagqibe ukupholisa.
- Siyazonwabela iipastries zeti ezigobileyo ngekomityi yeti okanye ikofu.