Ispaghetti esinesipinatshi kunye netshizi

2 Izimvo

I-Spaghetti ixhaphake kakhulu xa isiza ekwenziweni, ukongeza, zilungile ngeli xesha lonyaka kuba behluthi, Iikhalori ezisezantsi kwaye zintsha kakhulu. Ngamanye amaxesha siye siqhelane nokuzenza ngendlela efanayo, kodwa namhlanje sikunceda wenze isidlo esitsha.

Abanye spaghetti ihlanjwe ngesipinatshi esityebileyo kunye nesosi yesonka samasi, isitya esisempilweni kakhulu kwaye sanelisa nasiphi na isidlo sasemini neqabane lakho. Ngale ndlela, sinokwenza ifayile ye ngokuhlwa yothando kwiqabane lethu ukubonisa uthando nothando oziva ngalo.

Izithako

Ispaghetti.
1 ikonofile
I-250 g yesipinatshi.
I-100 g yetshizi egreyithiweyo.
200 g yekhrimu engamanzi.
Ukutshiza ubisi
Amanzi.
Ioli yomnquma
Ityuwa.
Thyme.

Ukulungiselela

Okokuqala, siza kubeka pheka ispaghetti nesipinatshi ngokwahlukeneyo emanzini abilayo. I-spaghetti iya kupheka malunga nemizuzu eyi-10-15 kunye nesipinatshi se-10 yakuba iphekiwe, yidreyini kwaye uyigcine.

Emva koko, kwipani encinci yokupanda siya kuyenza salsa. Siza kubeka i-oyile ye-oyile elungileyo kunye nesipinatshi. Songeza ukhilimu kunye nobisi kwaye sipheke malunga nemizuzu emi-5. Emva koko, siza kufaka itshizi egalelwe iziqholo, zivuseleleke kakuhle de itshizi inyibilike.

Ukongeza, kwipani enkulu yokupanda Siza kususa ispaghetti ngesithambisi esilungileyo seoyile yomnquma kunye negalikhi esisikiweyo, ukuze ifumane incasa yayo.

Ekugqibeleni, siza kubeka ukubeka isiseko esifanelekileyo sespaghetti, usinonge ngesipinatshi kunye nesosi yesonka samasi.