Zininzi iindlela zokufaka iilentile ekutyeni kwethu. Kwaye nangona ekhaya andiyilahli ngokupheleleyo iimbotyi Ngexesha lasehlotyeni, iisaladi ziba yindlela yokubonisa ii-chickert, iilentile kunye neembotyi endizonwabelayo. Kwaye akukho mfuneko yokudibanisa izinto, oku isaladi yelentile kunye nenkukhu eqhotsiweyo eqhotsiweyo kwaye itumato yeyona ndlela ibalaseleyo kwisidlo sasehlotyeni.
Ukongeza kwi usempilweni, unesondlo kwaye usatsha, Le saladi inokuhamba nawe naphi na. Ngaba uza kuchitha imini elunxwemeni? Yifake kwi-tupperware kwaye uhambe nayo. Uya kufuna kuphela iqhekeza lesiqhamo okanye iyogathi ukuze ugqibezele isidlo. Ngaba kufuneka usebenze? Kwisitya esincinci unokuthwala inxalenye ebalulekileyo kunye nawe ebhegini yakho.
Akufuneki ukuthetha, nangona ndakhetha inkukhu kunye netamatato njengezona zinto zihamba phambili, le saladi iya kuzuza kuyo yongeza enye imifuno njenge-diced zucchini eyosiweyo okanye ikhukhamba, umzekelo. Yizame kwaye uyilungise ngendlela othanda ngayo!
Iresiphi
- Amanye amagqabi lettuce
- 1 imbiza yeelensi eziphekiweyo
- Amathanga enkukhu ama-2 aqhotsiweyo, atyunyuziwe
- I-anyanisi e-1 yentwasahlobo
- 2 iitumato ezivuthiweyo
- 20 iialmonds (okanye amanye amandongomane)
- Ioli yomnquma
- Sal
- Ipelepele
- Uviniga
- Sicocelela ilethisi kwaye sinqumle amagqabi ukuze sibeke phantsi komthombo okanye i-tupperware.
- Emva sidibanisa iilentile emva kokuwaqhuba phantsi kwamanzi abandayo ukususa ityuwa eninzi kwaye uwakhuphe kakuhle.
- Emva koko, yongeza amathanga enkukhu aqhekekileyo. Ukuba awunayo, unokupheka ngokukhawuleza ibele lenkukhu okanye ukhethe i-tray yenkukhu ekhutshiweyo yorhwebo.
- Siphinde songeze i-chives eqoshiwe. kunye neetumato ezigayiweyo.
- Ixesha, ixesha ngeoli kunye neviniga ukungcamla nokudibanisa.
- Emva sidibanisa iialmonds okanye isiqhamo esomileyo esikhethiweyo.
- Beka efrijini ukuya kuthi ga kwisiqingatha seyure ngaphambi kokukhonza isaladi yelentile kunye nenkukhu eqhotsiweyo kunye netumata.