I-turkey enezinto, iresiphi yeKrisimesi

Ngale mihla ikhethekileyo sikuphathela iresiphi yeKrisimesi, a I-turkey enezinto efana kakhulu nale mihla. Ukuthetha inyani, andizange ndikhe ndibe nesibindi sokwenza esi sidlo kuba kubonakala ngathi sicacile kwaye ndicinga ukuba asizukubonakala silungile, kodwa emva kweli xesha lokuqala ndiyakuqinisekisa ukuba ndiza kuyenza amaxesha amaninzi. Ilula kakhulu kunokubonakala ngathi iyigugu kwaye ilungile ngenene. Sonke sayithanda!

Ukuba awukwazi ukufumana i-turkey engenasiphelo kwaye ufuna ukwenza iresiphi, yiya phambili kwaye uyithambise ngokwakho. Apha uyabona indlela yethambo eTurkey ngendlela elula.

Le turkey ehlohliweyo sisitya esomeleleyo kakhulu, ke kufanelekile ukuba sikhatshwe sisitya esikhanyayo esifana neso I-salmon kunye nekhekhe le-shrimp okanye Isaladi yeShrimp.

Izithako (i-8 servings)

• 1 iturkey engenamabhaso
• 100 gr. yebhotolo
• Iglasi e-1 yewayini yezibuko kunye nebranti (edityanisiweyo)
• Isinqumelo
• oregano
• sal
• pepper
• 1 itswele entle
• 2 iitumato ezivuthiweyo
• Amagqabi ama-2 bay
• i sinamoni

Ukuzaliswa

• Iisoseji zenyama ezi-5
• Amacwecwe ama-4 amaqatha ebhekoni
• I-150 gr. ye ham tacos
• ioli yeoli
• 1 igalikhi
• Iipruni ezili-18 zifakwe kwi-cognac
• I-10 yee-apricot ezomileyo ezifakwe kwikognac
• 50 gr. iinathi zepayini
• Isiqwenga esinye se-truffle, esikwe kakuhle
• 1 iglasi lezibuko
• sal
• pepper
• iparsley
• i sinamoni

Isosi

• 100 gr. iziqwenga ezifakwe kwi-cognac
• 50 gr. iinathi zepayini

Qaphela

Ungalibali thwina Iirayisi kunye neeapilkosi ezomisiweyo kwibranti encinci.

Ukulungiselela i-turkey yokugxotha

Into yokuqala ekufuneka siyenzile kukususa ngononophelo zonke iintsiba eziseleyo kwi-turkey kunye sicoca kakhulu kuhle Zombini ngaphakathi nangaphandle. Zama ukushiya ulusu lwentamo olwaneleyo ukuze ulusebenzise kamva ukuvala i-turkey. Ixesha leTurkey kwaye ulidiphu ngePort. Singasebenzisa ibrashi yasekhitshini ukusinceda.  

Kwiglasi sanyibilika ibhotolo encinci kwaye sayixuba kunye nebranti kunye newayini yePort. Ngomxube sigcwalisa isirinji (ukuba kunokwenzeka sinyinyitheka) kwaye sijoje umxube kwiTurkey ukuze inyama iyathamba kwaye inencasa.

Sibeka i-turkey kwitreyi kwaye siyigcina kwifriji ubusuku bonke.

Yenza ukugcwaliswa

Kwipani yokutshiza sibeka ioyile encinci kunye negalikhi. Xa igalikhi iyosiwe, yongeza iisoseji ezinqunqiweyo kunye nebhekoni kunye neetyhubhu ze ham. Xa ithosiwe kakuhle, siyigcina kwisitya.

Sicoce ipani kwaye sibeke iidiliya kunye neapilkosi ezomileyo kuyo (khumbula ukuba kufuneka uzifake kwi-cognac kwangaphambili) kwaye uzifake ngobushushu obuphezulu. Nje ukuba zithosiwe, yongeza itruffle ecoliweyo, ipine nut, isinamon, iparsley, ityuwa, ipepile, ulwelo oluvela kwiidiliya kunye neapilkosi ezomileyo ezazifakwe emanzini kunye nokutshizwa kwePort.

Yongeza inyama esiyigcinileyo kwinyathelo elidlulileyo kwipani yeerasintyisi kunye neeapilkosi ezomisiweyo. Siyipheka imizuzu embalwa, siyidibanise kakuhle kwaye siyifaka kwi-tupperware.

Sayifaka efrijini sayiyeka yaphumla kude kube lusuku olulandelayo.

Izinto zeTurkey

Ngomso olandelayo, sakhupha i-turkey kwifriji kunye nezinto esizigcinileyo.

Sifaka izinto kwi-turkey gut.

Sivala i-turkey ngokuthunga ngenaliti ekhethekileyo kunye nomsonto wokupheka. Ukuba awunawo umsonto okhethekileyo, sebenzisa intambo encinci ye-chubby kunye nenaliti eshinyeneyo ukuyenza.  

Sifaka iturkey ngaphandle kwaye siyisasaze nge-lard kuyo yonke indawo ngaphandle.

Sifaka i-turkey kwisitya nge-anyanisi, iitumato ezimbini ezipheleleyo (ukuba zivuthiwe njengoko zinika isosi incasa ebhetele), igqabi le-bay kunye nesinamon.

Bhaka i-turkey 

Sifaka i-turkey ehovini kwaye siyigubungela ngephepha elingenamafutha okanye iphepha le-albal ukuze lingatshi. I-turkey kufuneka ibe ehovini iiyure ezisibhozo phantse (kuxhomekeke kubungakanani beTurkey). Xa i-turkey yenziwe ngaphakathi, susa iphepha lokubhaka okanye i-albal esiyigubungele ngayo ukuze ibrown ngaphandle.

Qaphela

Ukwenza isosi kufuneka ujonge amaxesha ngamaxesha ukuba i-turkey ungapheli isosi. Kwimeko apho kongeza amanzi okanye i-port port kunye ne-cognac njengoko kufuneka. Gcina ukhumbula ukuba kuya kubakho isosi eninzi eseleyo ekugqibeleni.

Xa kukho isiqingatha seyure ukugqiba, yongeza ii-prunes ezifakwe emanzini kunye namanye amantongomane ephayini kwisosi ukuyenza isosi yeturkey.

Nika i-turkey efakiwe

Nje ukuba yenziwe, sinokubonisa I-turkey yonke kwisitya kunye nesosi ejikeleze. Kukrolwe ngokuthe ngqo etafileni kuba le ndlela inomtsalane ngakumbi.

Kwisosi singongeza itswele kunye netumato zisike zibe ziingceba, zisuse okanye uzityumze. Ndishiye isiqingatha semifuno ecoliweyo kwaye esinye isiqingatha ndayicola ngomxube, ndayongeza kwisosi ndaza ndayixuba ukuze ifane.

Ndiyathemba ukuba uyayonwabela le intle efakwe iturkey, iresiphi eqhelekileyo yeKrisimesi.

Ubunzima: Media

Iinkcukacha ezithe xaxe - Indlela yethambo eTurkey, I-salmon kunye nekhekhe le-shrimp, Isaladi yeShrimp