Ukuncamathelisa okwenziwe ekhaya

Ekwindla kuyeza kunye nayo, iquince. Elborar iquince jelly Yinto uninzi lwethu oluyigcinayo njengesiko. Mhlawumbi siyenza ngenxa yenguqu eyenzeka kokubini kumbala kunye nombala ngexesha lenkqubo. Ukusuka kumbala otyheli ukuya kwitoni ebomvu ebomvu onokuthi uyibone kwimifanekiso.

Ukwenza i-quince paste kulula, nangona kusenzima. Ii-quinces kufuneka zihlanjwe kakuhle kwaye zicocwe; susa ezo ziqwenga zingaphilanga ukuba bekunjalo. Kukwacetyiswa ukuba ubashiye marinate neswekile ukulungiselela ukupheka. Umsebenzi ewe, unomvuzo omkhulu. Ngotshizi okanye ngesonka nje, kumnandi.

Izithako

• 1 kg. quinces ezivuthiweyo
• 800 g. iswekile
• Ijusi yelamuni
• IVanilla

Ukuphuculwa

Sihlamba phantsi kwetephu ii-quinces kwaye ziyaxobuka. Sigcina amaxolo.

Sinqunqa ii-quinces siziingceba kwaye sizibeka kwisitya esinejusi yelamuni. Siyazivuselela ukuze zilungele incindi njengoko sizibandakanya.

Yongeza iswekile kwaye udibanise kakuhle. Siyeke marinate ubusuku bonke.

Ngosuku olulandelayo, safaka lo mxube epanini enkulu, songeza amathontsi ambalwa e-vanilla essence, i-peelings kwingxowa enemingxunya kunye pheka imizuzu eyi-50-60. Umbane uya kutshintsha kwaye umbala uya kujika ube tyheli uye kubomvu umbala. Iya kuba ilungile xa uthatha icephe lomxube kwaye uyishiya kwifriji okwemizuzu embalwa, iyaqina.

Xa sele silungile, sisusa iipelingi kwaye sityumza nomxube.

Sigalela i-quince kwisitya kwaye silindele ukuba aphole ngokupheleleyo ngaphambi kokuyibeka kwifriji ukugqiba ukuseta.

Xa sele kubanda kakhulu, ngoncedo lwemela encinci, sinokuyivelisa kumthombo.

Olunye ulwazi malunga neresiphi