Le veki ipholile emantla, ndiye ndathatha ithuba lokwenza isityu. Kule meko a inyama yenkomo kunye nesityu setapile kunye nekarothi, iklasikhi! Ixhaphake kakhulu kwitafile yam ngexesha leenyanga zasebusika ngeenguqu ezahlukeneyo, kulula kakhulu ukwenza.
Ukucheba kakuhle kwenyama yenkomo kungundoqo ekulungiseleleni esi sityu sithuthuzelayo. Ifakwe ngokukhululekileyo hayi kuphela inokulungiswa kwangaphambili Kodwa ndingatsho kwakhona ukuba iyaphumelela ngokuyenza ngosuku olungaphambili kunye nokuphumla okuncinci.
Isityu, phantse rhoqo xa silungiselela esinye, sine a Isiseko se-anyanisi kunye nepepile, Kodwa ungongeza neminye imifuno ukuba ufuna ukuyigqiba kwaye uyenze ilingane. Qhubeka ulungiselele esi sitya phambi kokuba amaqondo obushushu aphezulu enze abanye izitya ezibandayo inomdla ngakumbi.
Iresiphi
- 300 g. Yewayini yokupheka
- Sal
- Ipelepele
- 1 cebolla
- 1 ipepile eluhlaza
- 3 iminqathe
- Iitapile ezi-4
- 1 ithisipuni yenyama ye-chorizo pepper
- I-1 ithispoon i-tomato egxininiswe kabini
- Amanzi okanye inyama okanye umhluzi wemifuno
- Ioli yomnquma
- Siyiqhola inyama kwaye siyibrown epanini enesiseko seoli eshushu kakhulu. Emva kokuba igolide, siyisusa kwi-casserole kwaye sibeke eceleni.
- Emva koko songeza kwi-casserole itswele elinqunqwe kunye nepepile kunye ne-poach imizuzu esi-5.
- Ke songeza isanqante, ihlutshiwe kwaye inqunyulwe kakhulu, kwaye upheke imizuzu eyi-10 ngaphezulu.
- Nje ukuba yenziwe, sibuyisela inyama kwi-casserole, yongeza inyama yepelepele ye-chorizo kunye netamatato egxininisiweyo kunye. sigalela amanzi okanye umhluzi de imixholo ye-casserole igubungele.
- Sigubungela kwaye pheka imizuzu engama-15.
- Emva sifaka iifatata ezihlutshiwe kunye nezichotshoziweyo, xuba kwaye uqhubeke upheka ngaphandle kwesiqhekeza kude kube inyama kunye namazambane athambile.
- Sonwabele isityu senyama yenkomo kunye neetapile kunye neminqathe, kushushu.