Ukuba sele ucinga ngeeresiphi ezinokuthi zilingane neyakho itafile kule Krisimesi, lo ngumgqatswa omkhulu. Kwaye oku inyama yenkomo efakwe amakhowa kunye ne-chestnuts Inayo yonke into yokumangalisa iindwendwe zakho: ukuzaliswa okumnandi okongeza i-juiciness kwinyama kunye ne-sauce ene-sweet touch ukuba abayi kukwazi ukuyeka ukusasazeka.
Kukho abo bangazithandiyo iisosi ezine-sweet touch, kodwa ndiyazithanda. Enyanisweni, iisosi zeziqhamo zibonakala zilungele olu hlobo lwenyama. Kwaye ndithetha ngenyama, ndikhethe le recipe a inyama yenkomo ukuba unosilarha wam undilungiselele ukuba ndiwugcwalise, ukuze ube nokubheja kolunye uhlobo lokusikwa.
Andizokuxokisa mna, irecipe inzima. Nangona kunjalo, kukho into enhle ngayo kwaye kukuba iyakwazi kwaye iyakwenza Kucetyiswa ukuba uyilungiselele ngosuku olungaphambili. Ngoba? Ngenxa yokuba emva kokupheka umqulu wenyama kwaye ukuze uyinqumle kwiinqununu ngendlela engcono kakhulu, kungcono ukuba uphumle iiyure ezimbalwa efrijini. Ngaba uya kuba nesibindi sokuyilungiselela?
- I-1 yenkomo yenkomo evulekileyo yokugcwalisa (800 g bouquets)
- Iisilayi ezi-12 ze-Serrano ham
- 150g. amakhowa anqunqwe
- 100g. i-chestnuts ephekiweyo eqoshiwe
- 50g. iiprunes ezinqunqiweyo
- Ioli yomnquma
- 2 itswele elenziwe julienned
- Iiapile ezi-2 ze-reineta, zihlutshiwe, zigxothwe kwaye zahlulwa
- 100 ml. iwayini ye-muscatel
- 600 ml. zamanzi
- Sal
- Ukushisa i-tablespoon yeoli yeoli kwi-pan yokucoca kunye Sitshisa amakhowa phezu kobushushu obuphezulu, de ibe ithenda. Emva koko siyityuwa kwaye sigcine.
- Sisasaza i-fin kwi-countertop yenkomo kunye ne-ham phezu kwayo, ide igqunywe ngokupheleleyo.
- Ke sisasaza amakhowa, i-chestnuts kunye ne-plums kwi-ham.
- Siqengqa inyama iqinile kakhulu izama ukugcina ukuzaliswa kungaphumi.
- Xa sele siqengqiwe, Sifaka inyama kwi-mesh ukwenzela ukuba zingaqhekeki.
- Sigubungela phantsi kwe-casserole ngeoli encinci yeoli kunye siphawula inyama ngokushisa okuphezulu macala onke, ityiwa ngalo lonke ixesha siyijika. Emva kokuba inyama iphawulwe, siyayikhupha kwaye siyigcine.
- Ngoku, songeza ioli encinci kwi-casserole kwaye susa itswele phezu kobushushu obuphantsi kude kube sobala.
- Emva koko, sibuyisela umqulu wenyama kwi-casserole kwaye songeza iwayini, amanzi kunye netyuwa.
- Sigubungela i-casserole kwaye Sipheka ngobumnene ubuncinane iyure enesiqingatha, ukugcina ukubilisa kunye nokuguqula inyama.
- Xa inyama sele ilungile songeza ii-apile i-casserole kwaye upheke imizuzu eyi-10, de kube ii-apula zithambile.
- Sithatha inyama kwisitya hlanganisa i-sauce. Kwaye siyayinciphisa kamva, ukuba kuyimfuneko, ukuze ibe nokuhambelana okufanelekileyo.
- Sivumela inyama ipholile ngokupheleleyo.
- Emva siyinqumle inyama ibe ngamaqhekeza kwaye siyifudumeza ngobumnene kwi-sauce ngaphambi kokukhonza.
- Siyonwabele inyama yenkomo efakwe amakhowa kunye ne-chestnuts kwi-sauce.