Inkukhu eneeprawn

Inkukhu eneemfene okanye ulwandle kunye neentabaYindibaniselwano yenyama nentlanzi. Isitya sendabuko se-gastronomy yaseCatalonia, isitya esihle sokulungiselela iiholide.

Sisitya esihle kakhulu, kuba le ndibaniselwano kunye nesosi elungiselelwe kunye nepicada iyamangalisa apho ungaphoswa siqwenga sesonka.

yokuprinta

Inkukhu eneeprawn

umbhali: UMontse Morote

Uhlobo lweRipeipe: Imizuzwana

Iinkonzo: 5

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  60 m

Ixesha elipheleleyo:  1 h 15 imiz

Izithako

• Inkukhu
• I-prawns ezi-2 okanye ezi-3 okanye iiprawn ngomntu ngamnye
• I-anyanisi ephakathi
• Iipuniwe ezi-6 zityumkile itumato
• Iglasi yecognac
• Iiglasi ezi-2 zomhluzi wentlanzi
• Ioyile kunye netyuwa
• Ukuluma:
• 1-2 izilayi zesonka ezisuka kusuku olungaphambili
• Iialmondi ezimbalwa ezigcotyiweyo (iiamangile ezili-12)
• Ezinye iinati zephayini
• 2 ikonofile

Ukulungiselela

1. Okokuqala sihlambulula inkukhu kwaye siyinqumle ibe ngamaqhekeza, yongeza ityuwa kunye nepepile.
2. Kwi-casserole ene-oyile encinci siyimdaka ngenkuku kwaye siyigcinile, kwakwe-oyile inye simbala umdaka, sigcina.
3. Sifaka ioyile encinci xa kukho imfuneko kwaye sibeka zonke izinto zokuluma, siyimdaka kancinci, siyayisusa sayifaka kudaka kwaye siyityumze.
4. Kwakule casserole inye sibeka i-anyanisi kwi-poach xa ithatha umbala omncinci siya kubeka i-tomato etyumkileyo size siyipheke.
5. Xa sibona ukuba itumato sele ikhona, sibeka inkukhu songeza iglasi yebranti, xa utywala bumphunga, sibeka umhluzi wentlanzi kunye nenyama egayiweyo sayiyeka yapheka malunga nemizuzu engama-40, singcamla ityuwa kwaye siyabona ukuba inkukhu ithambile, ewe asiyishiyi ithutyana.
6. Sibeka i-prawns ngaphezulu kwaye siyishiye imizuzu embalwa, sicime ubushushu.
7. Kwaye usebenze.
8. Ukuba siyilungiselela ukusuka kusuku olunye ukuya kolandelayo, isosi ingcono kakhulu kwaye inkukhu ithatha incasa engakumbi.

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