ndiyakuthanda Oku isuphu yenkukhu kunye nekarothi kuba kwisiqingatha seyure kukuvumela ukuba ujabulele isidlo esilula nesithuthuzelayo. Ndidla ngokuyilungiselela ebusika, xa amaqondo obushushu ngaphandle ephantsi kakhulu, ukuze ndibe nekomityi encinane endilindileyo ekhaya ukuze ndifudumale. Kwaye yintoni exabiswayo!
yakhe izithako ezimbalwa ezo kufuneka uzilungiselele: itswele, i-leek, i-karoti kunye nenkukhu. Nangona kungeyona nto imnandi kakhulu yokwenza umhluzi, ndihlala ndisiya kwibele, ukususela ngoko kwanele ukuyiqhekeza kwaye uyifake kumhluzi ukuze ube nesitya esingaguqukiyo. Kodwa ungongeza amathambo, ukuba awukhululekanga kunam.
Imizuzu engama-30 yokupheka yanele ukuba ube nomhluzi onencasa yawo yomelezwa ngokubandakanya zombini inkukhu kunye nekaroti enqunqiweyo, kunye nezimbalwa. iinoodle ozikhethayo. Yizame, ukuba uyawathanda ama-broths kodwa wonqena ukuwenza, le yeyona ndlela ilungileyo.
Iresiphi
- ½ itswele
- Iilki ezi-3
- 3 iminqathe
- 1 ibele yenkukhu
- Amanzi
- Sal
- Ipelepele
- ½ ithispoon ioli yomnquma enyulu
- Sitshisa ioyile epanini kwaye songeza i-anyanisi kunye nebele yenkukhu kubini. Simakisha imizuzu emibini ukuze bathathe umbala.
- Emva koko songeza i-leeks neminqathe ehlutshiweyo, inqunyulwe kubini, kwi-casserole.
- Emva ityuwa kwaye wongeze amanzi, Malunga neelitha ezimbini.
- Sizisa kwimathumba kwaye sisusa naluphi na ugwebu olunokuthi luphume.
- Siyaqhubeka kunye ukupheka imizuzu engama-25, malunga.
- Emva koko sicima umlilo kwaye sihluza umhluzi.
- Sityumza enye yeekherothi Ngomncinci omncinci womhluzi, siyayixina kwaye songeza kuyo.
- Emva koko, sinqumle ezinye iikherothi, qhekeza inkukhu kwaye wongeze kumhluzi.
- Ukuba sifuna songeza i-noodles, Siyawapheka kwaye sinesuphu yenkukhu ekhawulezayo kunye ne-karoti, ekulungele ukunandipha.