Namhlanje silungiselela enye yezo dessert esithanda kakhulu ehlotyeni. Kulula kakhulu ukulungiselela ngaphandle kwesidingo sokuvula i-oven, oku ikeyiki caramel itshizi flan Iya kuba ngumhlobo omkhulu kula matheko asekhaya ocebe kweli hlobo.
Ukwenza njalo akuyi kukuthatha ngaphezu kwemizuzu ye-20 kwaye uya kukwazi ukulungelelanisa ubuninzi kwinani leendwendwe ngaphandle kweengxaki. Uya kwenza inxalenye yomsebenzi kwaye ukubanda kuya kwenza okuseleyo. Njengoko besenditshilo, awuyi kufuna i-oven ukuyiseta, Konke okufuneka ukwenze kukubeka efrijini. kwaye ulinde iiyure ezimbalwa kuyo.
Inzuzo yokuyibeka efrijini, ngaphezu kokuphepha ukushisa kwe-oven, kukuba Unokuyilungiselela kwangaphambili. Ihlala ukuya kwiintsuku ezintlanu efrijini ukuze usebenze ngokukhawuleza kwaye ujabulele iindwendwe zakho ngosuku olukhethiweyo. Zama ihonjiswe ngekrimu okanye a ibhola yomkhenkce, kumnandi!
Iresiphi
- Iilekese zotywala
- 500 g. ubisi
- 500g. ukhilimu (35%)
- I-200 g. icwambu lesonka samasi
- 250 g. iswekile
- Iimvulophu ezi-2 ze curd
- 1 ithisipuni yevanilla engamanzi
- Sigalela i-caramel kwisikhunta (okanye ezimbini zokubumba ukuba unquma ukwahlula umxube) de isiseko sayo sigqunywe.
- Emva sibetha i-cheese kunye noshukela kwisitya kude kube lula.
- Ke sidibanisa ubisi, ukhilimu, iimvulophu ze-curd kunye ne-vanilla kwaye ubethe kwakhona de kube umxube we-homogeneous ufezekisiwe.
- Sigalela lo mxube kwi-mold i-caramelized ngokuyibeka ngasemva kwepuni ukuze amandla omxube angayishukumisi i-caramel.
- Nje ukuba ugqibile, sigubungela ngeplastiki, ukunamathela oku kumphezulu womxube.
- Siyivumela ukuba ipholile imizuzu eyi-10 kwaye emva koko sisa efrijini ubuncinane iiyure ezintathu.
- Nje ukuba sisetiwe, siyakhulula ukufaka imela ebukhali emacaleni kwaye uyijike.
- Siyonwabele i-caramel cheese flan tart ebandayo, ehlotshiswe ngekhilimu okanye ekhatshwa yi ice cream.