Ikhekhe eli-orenji elilula lokukhapha ikofu

Ikhekhe eli-orenji elilula lokukhapha ikofu

Xa amaqondo obushushu eqala ukuhla ekhaya, siziva singento yanto ngaphandle kokuvula i-oveni kunye nokubhaka into emnandi njenge. ikeyiki eorenji ukuba sicebisa kuwe namhlanje. Ikhekhe elilula, elilungele abo bangazange babe nabuganga bokwenza enye, ilungele ukukhapha ikofu.

Este ikeyiki yesiponji yesitrasi Ayinanto ikhethekileyo, kodwa ayifuni nayo. Likhekhe lesintu ilungele ukwabelana ngesidlo sakusasa okanye i-snack ngekomityi yobisi, ikofu okanye itshokolethi ebilayo. Kwaye ukuyenza loo nto uya kufuna ngaphezulu kancinci kunezitya ezimbalwa, umxube wombane kunye nokungunda, kunye nezinye izithako ngokuqinisekileyo.

La uluhlu lwezithako lulula kwaye ndingathanda ukuthi sele unayo yonke into oyifunayo ekhaya, ngaphandle kwegwele lemichiza, ewe igwele laseRoyal yesiqhelo. Ungaba nobuganga bokubhaka lekeyiki eorenji? Unokwenza kwakhona nge-mandarin orange. Yizame!

Iresiphi

Ikeyiki e-orenji yokukhapha ikofu
Ngaba ujonge ikeyiki yasekwindla ukuze wenze mnandi isidlo sakho sakusasa? Zama le khekhe e-orenji, ikhekhe elula kunye nendabuko.
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 175 g. Ngomgubo
  • 8g. ikhemikhali lever
  • intwana yetyuwa
  • 1 iorenji
  • Amaqanda ama-4
  • 70 + 70g. yeswekile
  • 80 ml. ioli yeoli yomnquma
  • Ibhotolo yokuthambisa isikhunta (okanye iphepha lokubhaka)
Ukulungiselela
  1. Sifudumeza i-oven ukuya kwi-180 °C kunye negrisi okanye umgca umgca.
  2. Emva siyahluza umgubo kwaye siyixuba kunye ne powder yokubhaka kunye netyuwa.
  3. Kwipleyiti encinci khaba ixolo le-orenji kwaye ucofe ijusi kwisitya, uyigcine.
  4. Ke Sizahlula izikhupha kubamhlophe kwamaqanda amane.
  5. Sibeka abamhlophe beqanda kwisitya esikhulu, yongeza i-pinch yetyuwa kwaye ubethe de ibe yi-semi-whip. Emva koko songeza i-70 grams yeswekile kwaye siqhubeke sibetha kude kube fumana i-meringue.
  6. Kwesinye isitya esikhulu, Sibetha amaqanda amaqanda amane kunye ne-70 grams yeswekile eseleyo de umxube ube namagwebu.
  7. Emva koko, songeza ioli yeoli epholileyo kwaye sibethe ide idibaniswe.
  8. Sifaka ijusi kunye ne-orenji ye-orenji kumxube kwaye ubethe kwakhona ukuze udibanise.
  9. Emva koko, ukubetha ngesantya esiphantsi kancinci kancinci songeza umgubo sahluzwa.
  10. Emva kokuba wonke umgubo uhlanganiswe sidibanisa abamhlophe ngeentshukumo ezigqumayo usebenzisa i-spatula okanye icephe leplanga.
  11. Emva kokuba inhlama ilungile, siyithululela kwi-mold kwaye siyifake ehovini.
  12. Bhaka imizuzu engama-45 ikeyiki okanye de kube kukho intonga efakwe kuyo iphume icocekile.
  13. Emva koko, siyikhupha kwi-oven kwaye siyivumele ukuba iphumle imizuzu emihlanu ngaphambili ungayivelisi kwintambo yocingo ukuphola.
  14. Ngoku singonwabela ikhekhe lethu eli-orenji elilula.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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