Namhlanje iresiphi yeshumi: ilula, inempilo, isondlo kwaye imnandi. Ngaba iimbotyi eziluhlaza neeertyisi, iminqathe kunye ne-chorizo zilungile ukugqiba imenyu yakho yeveki kwaye zithuthuzela kakhulu kwezi ntsuku zibandayo kunye nemvula. Ngaba azikhangeleki kakuhle?
Ukuzilungiselela yimpepho. Kwaye kuncinci ukwenza ngaphandle kokupheka izithako kwaye uzibeke epleyitini, kancinci kakhulu. Kwisiqingatha seyure ungalungiselela ukutya kwaye ujabulele isidlo esinempilo apho i-chorizo yongeza incasa eyenza ukuba iqinisekise phantse wonke umntu.
Asiyi kudlula kwi-chorizo, kunye neengcezu ezimbini kumntu ngamnye kwanele ukuba i-sauce ithathe i-flavour eninzi kunye nombala kwaye esi sidlo siya kwelinye inqanaba. Ngaba ufuna ukuyenza iphelele ngakumbi? Unokuhlala udibanisa iitapile eziphekiweyo okanye amaqanda aqhekekileyo ngaphezulu. Imilomo yethu iyatyibilika sicinga nje ngayo!
Iresiphi
- 250 g. ertyisi
- 400g. yeembotyi eziluhlaza
- 3 iminqathe
- Izilayi ezi-6 ze-chorizo
- Ioli ye-oliva enyulu
- Sal
- Ipelepele emnyama
- Siyaxobula iminqathe size sizipheke kumanzi anetyuwa kangangemizuzu eli-15 okanye de zibe zithambe ngakumbi.
- Kwangelo xesha sibeka upheke iimbotyi emanzini anetyuwa malunga nemizuzu esi-8. Emva koko, siyayikhupha kwaye siyibeke.
- Ii-peas nazo kufuneka ziphekwe, nangona kule meko imizuzu emi-3-5 iya kukwanela ukwenza njalo.
- Xa sele ugqibile, faka amacephe amabini eoli kwipani enkulu yokuqhotsa kunye sixuba i-chorizo umzuzu omnye.
- Ke songeza iimbotyi, izaqathe, ii-peas, i-pinch yetyuwa kunye nepepper kwaye udibanise imizuzu emi-2-3.
- Sikhonza iimbotyi eziluhlaza ngee-peas, izaqathe kunye ne-chorizo eshushu