Ngaba uyathanda ukubhaka amaqebengwana ngeli xesha lonyaka njengoko ndisenza? Ndizonwabela kakhulu ezona ntsuku zingemnandanga ngolu hlobo, ezo ndiziva ndincinci kakhulu ukushiya indlu. Ngenxa yokuba ukongeza ekusebenziseni kakuhle amaqebengwana, indlu ifudumala kwaye izaliswe ngamavumba. Ngeso sizathu kuphela ndiyakukhuthaza ukuba uzame ezi cookies zengqolowa ngesesame.
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Iresiphi
- 175g umgubo wengqolowa
- 110 g. ibhotolo kwiqondo lokushisa.
- 75 g. iswekile emdaka
- 20 g. yobusi
- I-1 itispoon yesesame yembewu
- intwana yetyuwa
- Ipinki yesinamoni
- Kwisitya sixuba umgubo wengqolowa, iswekile emdaka, imbewu yesesame etyumkileyo, ityuwa kunye nesinamon.
- Emva sidibanisa ibhotolo iityhubhu kunye nobusi kwaye udibanise kuqala ngecephe kwaye ekugqibeleni ngezandla zakho de ibe yibhola.
- Sifaka ibhola kwiplastiki kunye sisa efrijini iyrure enye.
- Emva kwexesha, siyikhupha efrijini kwaye Sitshisa i-oven ukuya kwi-180ºC.
- Solula intlama phakathi kwamaphepha amabini okubhaka kunye nokubumba ii-cookies nge-mold okanye i-cookie cutter, zibeke kwi-tray yokubhaka ehlanganiswe nephepha njengoko sizenza.
- Sisa eziko kwaye upheke imizuzu eyi-12 okanye kude kube yigolide.
- Emva koko, siyikhupha kwi-oven kwaye siyiyeke iphole kwi tray imizuzu eyi-15 ngaphambi kokuba idluliselwe kwindawo yokubeka.
- Siyazonwabela xa sisitya okanye sakusasa ngekofu okanye ngeglasi yobisi.