I-potato omelette ene-chorizo mince. I-omelette yemveli yeetapile yamkela izithako ezahlukeneyo, ezinje ngemifuno, ityhuna, ham, nayiphi isoseji okanye inyama, konke okumnandi !!!
Eli xesha ndililungiselele kunye picadillo de chorizo, inyama yokwenza i-chorizo egayiweyoKuhle kakhulu kuba i-chorizo inika incasa elungileyo kakhulu. Le nyama isaluhlaza kodwa nazo zonke iziqholo zisiwe okanye zosiwe, kulungile kakhulu ukuyifaka kwi-tortilla, ihlala ithengiswa kwezinye izilarha.
I-potato omelette ene-chorizo mince
umbhali: UMontse
Uhlobo lweRipeipe: iiteki, itapas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Imingxunya emi-6
- Iitapile ezi-3
- 100 gr. chorizo etyunjiweyo
- Ioyile
- Sal
Ukulungiselela
- Silungiselela izithako ze-omelette yethu. Sibeka i-chorizo mince, sayifaka epanini yokuthaya ngeoyile encinci. Sabhukisha.
- Kwelinye icala siyaxobula iitapile, sihlambe kwaye sizisike sibe ngamacetyana amade kakhulu. Makhe ityuwa.
- Sibeka ipani yokugaya ngejet elungileyo yeoyile xa kushushu, sibeka iitapile kwifry, sehlisa ubushushu kancinci kwaye siyazivumela zipheke.
- Xa iitapile zikhona, kufuneka zithambe kakhulu, sizikhuphe kwaye sizishiye kwi-colander ukukhupha ioyile egqithileyo.
- Kwisitya sibeka amaqanda ama-6, sibethe kakuhle, siza kubeka ityuwa encinci. Songeza iitapile, zivuseleleke kakuhle ukuze zidityaniswe neqanda, emva koko sidibanise i-chorizo ecoliweyo kunye ne-sautéed kwaye sidibanisa yonke into kwakhona.
- Sibeka ipani yokuqhotsa ukwenza i-omelette, siza kufaka ioyile encinci, xa kushushu siza kuwulahla wonke umxube weqanda, iitapile kunye nechorizo.
- Xa sibona ukuba iqanda liqala ukujija emacaleni, siya kujika i-omelette ngononophelo nangobuchule.
- Siza kugqiba i-omelette, siyinike indawo oyithandayo, ngakumbi i-curd okanye incinci.
- Xa kunjalo, sikhupha kwaye silungile.
- Ukutya!!!