I-Monkfish ene-prawns, isitya esifanelekileyo sokulungiselela nasiphi na isiganeko okanye isidlo seKrisimesi okanye isidlo sasemini. Monkfish kunjalo intlanzi emhlophe enesondlo kakhulu kwaye isempilweni. Isitya esilula, esikhawulezayo ukulungiselela kwaye silungile kakhulu.
El I-monkfish inenyama eqinileyo kunye neencasaa, ngayo sinokulungisa izitya ezininzi. Kodwa ekubeni ezi zifikile Amaqela eKrisimesi Siza kulungiselela esinye isidlo esimnandi kodwa esilula kwaye esikhawulezayo esinokusilungiselela kwangaphambili. Isitya ukuze sibe nobunewunewu.
- 1 i-monkfish enkulu
- Iipraws
- 150 ml. iwayini emhlophe
- 1 iglasi yomhluzi wentlanzi
- Iigloves ezi-2 zegalikhi
- 1 itswele eliphakathi
- 1-2 isipuni somgubo
- IParsley
- Ioyile kunye netyuwa
- Iintlanzi zamathambo
- I-Parsley, i-2-3 i-clove yegalikhi
- Ukulungiselela i-monkfish kunye ne-prawns, siya kulungiselela umhluzi onentloko kunye namathambo e-monkfish kunye nezinye iintlanzi zokubilisa ukulungiselela umhluzi weentlanzi. Siza kuyibeka nge-parsley encinci, i-clove yegalikhi epheleleyo kunye nesandla setyuwa. Siya kuyivumela ukuba ipheke imizuzu engama-20. Siye sabhukisha.
- Sihlambulula iiprawn, sisuse iintloko kunye negobolondo emzimbeni. Sibeka i-casserole nge-jet elungileyo yeoli, songeza iintloko kunye neegobolondo zeeprawn. Sibavumela ukuba bakhulule yonke incasa kwioli. Siyazikhupha kwaye sinokuzongeza kumhluzi weentlanzi.
- Kule casserole efanayo neoli esinayo ngejusi ye-prawn, siya kongeza ioli encinci ukuba kuyimfuneko, siya kufaka i-anyanisi eqoshiwe kunye negalikhi. Sivumela ukuba sipheke ngobushushu obuphakathi ukwenzela ukuba i-anyanisi ifakwe kakuhle.
- Xa iphosiwe, yongeza i-1 okanye i-2 tablespoons yomgubo, kuxhomekeke kubungakanani be-monkfish. Ukuba inkulu kwaye ufuna ukuba nesosi elungileyo yongeza amacephe ama-2 omgubo. mayipheke umzuzu. Yongeza iwayini emhlophe, yiyeke ukunciphisa i-2-3 imizuzu kwaye ungeze isitokhwe sentlanzi, ugxobhoze kwaye upheke imizuzu eyi-10. Siyingcamla ityuwa kwaye siyishiye ngokuthanda kwethu.
- Emva kwesi sihlandlo sityuwa iinqununu ze-monkfish kwaye songeze kumhluzi, sishiya imizuzu engama-7-8. Ukuba uyayithanda ngakumbi, i-echo ungayishiya ixesha elingakumbi.
- Xa intlanzi igqityiwe, yongeza iiprawn imizuzu embalwa. Gweba i-parsley eyaneleyo, yongeza epanini kwaye ucime.
- Ndikulungele ukutya !!