I-cheesecakes yi-dessert ekulula ukuyilungisa. Kwaye phantse sonke siyabathanda. Sinokuyilungiselela ngeendlela eziliwaka, endiyiphakamisayo namhlanje ibe yenye yezona zilula. Ngoba? Kutheni ukwenza oku i-cheesecake elula Kukho okuncinci okwenziwayo kunokubetha izithako zakho kwaye uzibeke e-oveni.
Le ikeyiki ukuba i-curdle kwi-oven. Ndiyaqonda ukuba ehlotyeni ukuyivula kunokuba ukonqena, kodwa ngoku amaqondo obushushu aqala ukuphumla andizuphoswa lithuba lokuzama. Ukongeza, kuthatha kuphela malunga nemizuzu engama-20 ukuba ezi nguqulelo ezimbini zilungile.
Unokuzingcamla njengoko zinjalo; yakhe Ubume obumbala kunye nencasa yayo ethambileyo yanele ukoyisa nabani na. Kodwa unokukhapha kunye nezinye ijam yeziqhamo njengamaqunube, amaqunube, amaqunube amnyama okanye iziqhamo ezibomvu zokongeza i-asidi. Zama!
Iresiphi
- I-300 g. icwambu lesonka samasi
- Amaqanda ama-3
- I-200 ml yekrimu yokubetha
- Iipuniwe ezi-8 zeswekile
- 1 iyogathi yendalo
- Iipunipoyi ezi-5 ze-cornstarch
- Ibhotolo yokubumba okanye iphepha lokubhaka
- Sibeka zonke izithako kwisitya kwaye ubethe de ufezekise umxube okhrimu kunye ne-homogeneous
- Sitshisa i-oven ngo-180ºC
- Gcoba iimbumba ngebhotolo okanye umgca ngephepha lokubhaka. Unokwenza ikeyiki enye enkulu okanye ama-4 amancinci njengoko ndenze.
- Usasaze umxube, Ukuqinisekisa ukuba kukho ubuncinane iminwe emithathu eseleyo kumgca wokubumba, ekubeni inhlama idla ngokunyuka kakhulu kwaye iyancipha kancinci.
- Beka ii-molds kwi-oven kunye pheka imizuzu engama-20 okanye de umphezulu ube mdaka wegolide kwaye umxube usete.
- Yiyeke iphole emva koko faka iimbumba efrijini kude kube kancinane phambi kokubaphakele.
- Emva koko, vula ngokucophelela.