Oku kulula ukwenza i-cuttlefish kunye ne-prawn stew Ilungele ukuqokelela usapho malunga netafile ngempelaveki. Imnandi kakhulu kwaye iyathuthuzela ngeenyanga ezibandayo, i-tomato sauce yayo ikumema ukuba udiphe isonka ngaphandle kokuyeka. Yaye yintoni enye esinokuyicela?
Esi sityu sikwaba sisindululo esigqwesileyo njengekhosi yokuqala kwi Itafile yeKrisimesi. Kwimeko enjalo, kuya kwanela ukuba nawe wongeze ezinye iimbaza okanye iimbaza ukuyijika ibe sisitya esinencasa esifanelwe yeyona mihla ikhethekileyo.
Kodwa makhe sibuyele kwesisiseko, esisilungiseleleyo namhlanje. Ukwenza oko ndinyule imveliso efriziwe, endicinga ukuba ngumthombo omkhulu wokudala izitya zemihla ngemihla ezifana nezi. Kufuneka ukhumbule ukuwasusa ngaphambili, kodwa ngale ndlela sigcina imali eninzi. Ngaba uya kuba nesibindi sokuyilungiselela? Lixabiso elikhuselekileyo, isitya ekunzima ukungahambi ngaso.
Iresiphi
- I-clove zegalikhi ze-2
- Ipepile ye-1 ye-cayenne
- Iitumato ezi-5 zamapere
- ½ iglasi yewayini emhlophe
- I-2 cuttlefish
- 100g. yeeprawns
- Sal
- Ipelepele
- Ioli yomnquma
- Siyitshisa i-garlic eqoshiwe kunye netshilisi kwisiseko se-oyile yomnquma de ibe mdaka.
- Emva koko songeza utamatisi ohlanjululweyo kwaye ugayiwe kwaye upheke imizuzu emihlanu.
- Después songeza i-cuttlefish ecocekileyo usike ube yimicu kunye newayini emhlophe, ixesha ngetyuwa kunye nepepile, wehlise ubushushu kwaye ugqume ukuze upheke yonke imizuzu engama-30.
- Emva kweli xesha Yongeza iiproni kwaye upheke imizuzu eyi-10 ngaphezulu okanye de sibone ukuba i-cuttlefish ithambile kwaye i-sauce iyancipha.
- Emva koko sisusa ekushiseni kwaye sikhonze kushushu kakhulu.