Namhlanje ndiqale usuku ngesidlo sakusasa sesonka sobisi kunye nejam yekhiwane kwaye bendicinga ukuba lixesha lokwabelana nawe ngeresiphi yezi. iibhanti ezithambileyo nezithambileyo. Kuba nangona zisenokubonakala zinomsebenzi onzima, inyaniso ikukuba ukulungiselela ezi zonka zobisi kulula.
Ibhotolo, ubisi, amaqanda kunye nomgubo zizithako zayo eziphambili, izithako onokuthi unazo kwipantry yakho, ngaba ndiyaphazama? Ngokuphathelele ixesha, ezi zonka bafuna ukuphakanyiswa, ngoko baya kufuna ucwangciso oluthile, kodwa kwiiyure ezine unokuba wenze ukuba benziwe.
Ngaba unesibindi sokuzilungiselela? Ngesinyathelo sethu ngesinyathelo awuyi kuba nobunzima bokwenza. Mhlawumbi okokuqala ababukeki begqibelele okanye bengemhle ngendlela ongathanda ngayo, kodwa banike ithuba! Unako kwakhona ukuzonwabela nge ijam yeziqhamo okanye i-nut cream kwisidlo sakusasa.
Iresiphi
- 500g. yokubhaka umgubo wengqolowa
- 250 ml. ubisi lonke kwiqondo lokushisa
- 8g. imvubelo eyomileyo yokubhaka
- 18 g. yobusi
- Iqanda le-1
- 50g. ibhotolo kwi cubes kwiqondo lokushisa
- 12 g. ityuwa
- Sifaka umgubo kwisitya esikhulu kwaye senze iqula phakathi.
- Sithululela ubisi kunye nemvubelo eyomileyo kule nto kwaye siyivumele ukuba iphumle imizuzu embalwa.
- Emva songeza ezinye izithako: ubusi, iqanda, ibhotela kunye netyuwa, kwaye udibanise ngezandla zethu de zidibanise kwaye zibeke inhlama kwi-counter counter.
- Siyaqhubeka nokuxova ukwenza imigoqo kwiibhetshi zemizuzu emithathu, emva koko uyeke intlama ukuba iphumle imizuzu emihlanu, de ufumane intlama egudileyo neelastiki engabambeleli ezandleni zakho.
- Emva koko, siyifaka kwisitya esifakwe ngokukhawuleza ngeoli yeoli, siyigubungele ngendwangu kunye Siyivumela ukuba iphakame ide iphindwe kabini ngomthamo. ngaphakathi kwe-oven, i-1 iyure enesiqingatha okanye iiyure ezi-2 kuxhomekeke kubushushu begumbi.
- Xa sele ivukile, siyahlula ibe ngamacandelo malunga ne-40 okanye i-50 grams kunye sibhola inxalenye nganye yentlama uze ubayeke baphumle malunga nemizuzu eli-15.
- Emva kwexesha sithatha iibhola nganye nganye, sizibethe kwaye sizilule kancinci. Kuba zibumbe Emva koko sithatha iziphelo ezimbini zelinye lamacala alo amafutshane ukuya embindini kwaye emva koko sithatha i-vertex yonxantathu abayenzileyo kwaye siyisa embindini. Sivala isilinda kwaye senze iminqamlezo engaphezulu.
- Sivumela iibhondi ziphakame igqunywe ngeyure eyi-1, ifudumeza i-oven emva kwemizuzu engama-40 ukuya kuma-200 °C ngokushushu phezulu naphantsi.
- Emva kokuba izonka zobisi zivukile, Sibhaka imizuzu eyi-15 okanye engama-20 kwi-200 ° C okanye de ibe yenziwe.
- Emva koko, sibavumela ukuba baphole kwi-rack ukubanika i-akhawunti enhle.