Isaladi yaseRashiya seso sitya sonke esisiphethe kwimemori yethu ye-gastronomic kwaye ebonakala kwiitafile zethu ngesithembiso ukutsha, incasa kunye nesithethe. Nangona kubonakala ngathi iresiphi elula, inyaniso kukuba zonke iinkcukacha zenza umahluko. Ukususela kwindlela opheka ngayo iitapile ukuya ekukhethweni kwezithako ezongezelelweyo okanye indlela ozibonisa ngayo, yonke into iya kwenza isaladi yakho yezambane ibe yinto ekhunjulwayo.
Ngokuhamba kwexesha, abapheki abaninzi kunye nabadlali bokuzonwabisa baye banikela amaqhinga abo angcono kunye neenguqulelo ukuthatha le recipe kwelinye inqanaba. Apha siqokelela ezona ngcebiso zibalaseleyo, ubuchule kunye nezimvo ezibeka phakathi kwezona ziphumo zifunwa kakhulu ukukufundisa indlela yokulungiselela kunye nokubonisa. iisaladi ezilungileyo kwitafile yakho. Qaphela iqhinga ngalinye, kuba siyaqinisekisa ukuba uya kufuna ukuwazama onke.
Iqhinga elibalulekileyo likwitapile
Enye yeemfihlo ezigcinwe kakuhle zokulungiselela isaladi yezambane engenakuphikiswa yindlela ophatha ngayo iitapile. Ngokutsho kweengcali ezifana noFelicity Cloake, umbhali we Guardian, Iifatata kufuneka zixutywe ngaphambi kokuxuba kunye ne-mayonnaise. Eli nyathelo libonakala lingabalulekanga kodwa litshintsha kakhulu umphumo wokugqibela.
Into ephambili kukulungiselela ukugqoka ngelixa iifatata zisapheka. Ngale ndlela xa uzikhuphe emanzini, zixovule, uzinqumle zibe ziingceba ngoxa ziseshushu; Bafunxa incasa yesinxibo ngcono. Oku kunokuba lula njenge-vinaigrette kunye neoli ye-olive enyulu, iviniga, ityuwa kunye nepepper, okanye into eyinkimbinkimbi yemostade kunye nemifuno. Ngale ndlela, iitapile zibonelela ngencasa ekuluma kokuqala kwaye ungabi bland okanye uswele xa zidityaniswe nezinye izithako.
Ukuqhotsa endaweni yokubilisa: ihaute cuisine touch
Ukwahluka okungaqhelekanga kodwa okwahlukileyo kuvela kwabona bapheki baziwayo: buyisela ukupheka kwe-oven. Ngokutsho kweVanitatis kunye nabapheki abaziwayo, Iitapile eziqhotsiweyo ziphucula incasa yazo kunye nokwakheka kwazo. Xa iphantsi kobushushu obomileyo, iswekile yendalo i-caramelize kancinci kwaye iitapile iyaqina kwaye inevumba elimnandi.
Le ndlela ivimbela amazambane ukuba athathe amanzi amaninzi, njengoko kwenzeka xa ubilisa, kwaye uvumela ukuba bagcine isakhiwo sabo xa bexutywe ne-mayonnaise. Ukwenza ekhaya, vele uhlambe iifatata ngokucokisekileyo, uzibophe kwi-aluminium foil ngeoli encinci kunye netyuwa, kwaye ubhake kwi-200 ° C malunga nemizuzu engama-45. Emva koko bavunyelwe ukuba bapholise kancinane kwaye bahlanjululwe ngaphambi kokuba banqunywe kwiityhubhu. Umahluko ubalulekile: isaladi izuza ukuhambelana kunye nencasa.
David de Jorge's gourmet version: incasa yolwandle kuyo yonke into elumayo
Umpheki uDavid de Jorge, owaziwa ngokuba nguRobin Food, wabelane ngenguqulo yakhe yesaladi yePasika. Iqhinga kukusebenzisa amanzi okupheka kwiiprawn ukubilisa iitapile kunye neekherothi. Ngoko, Iitapile ifunxa onke amavumba aselwandle kwaye idlulisa incasa ebukekayo yangasemva ngaphandle kokongeza ukutya kwaselwandle okuninzi.
Emva kokuba iiprawn ziphekiwe, iikorale zazo (ijusi ephuma entloko) zisetyenziselwa ukuxuba kunye nezithako zesaladi. Oku, kudityaniswe ne-mayonnaise elungileyo kunye namanye amaqanda abilisiwe, kubangela ukudibanisa oko Ibalasele ngobunzulu bayo kunye nentsusa yayo. Iresiphi igqitywe ngokuhlobisa ngeeprawns ezipheleleyo kunye ne-chives ezinqunqiweyo, ukuphumeza umboniso obalaseleyo kwaye omnandi.
Iisaladi ezintandathu ezahlukeneyo kuzo zonke izinto ezithandayo
Kwincwadi Iisaladi ezilungileyo kakhulu NguChema Soler, iinguqulelo ezintsha ziyaphononongwa ezophula isiko ngaphandle kokulahlekelwa ngundoqo. Ukusuka kwindibaniselwano yakudala kunye ne-twist ukuya kwiiresiphi ze-vegan okanye iiresiphi ezinochuku lwamazwe ngamazwe, kukho iinketho zayo yonke inkalakahla. Apha sigxininisa ezinye:
- Isaladi yesalmon: idibanisa iitapile, i-carrot, i-salmon etshayayo kunye ne-mayonnaise, ifakwe i-salmon tartar entsha, i-soy sauce kunye ne-kimchi mayonnaise.
- Isaladi yeeavokhado kunye nejalapeno: kunye namazambane, ityhuna, i-avokhado ephekiweyo, i-jalapeños kunye ne-avocado mayonnaise. Ivezwa ngamagqabi amatsha kwaye ihanjiswa ngeetshiphusi ze-tortilla zaseMexico.
- Ithanga kunye nesaladi ye-mushroom ye-shiitake: Idibanisa ithanga eligcadiweyo, i-carrot kunye ne-anchovies exutywe ne-mayonnaise, kwaye ifakwe ngamakhowa e-candied.
- Isaladi ye-shrimp yesitayela se-Huelva: iresiphi elula kodwa ngokukhohlisa, njengoko iifatata ziphekwe kwi-broth efanayo ne-shrimp ukunyusa ukunambitheka kwabo.
Inkcazo-ntetho ikwabala
Akwanelanga ukuba i isaladi imnandi. Indlela evezwa ngayo nayo iphakamisa amava. Isuka iisaladi kwiingqimba zentlama e-crispy okanye kumagqabi e-lettuce, ukuya kwiingcamango ezibukhali ngakumbi njenge-ice cones iiwonton okanye i-temakis ene-nori yolwandle, kukho iindlela ezingapheliyo zokugqamisa esi sidlo.
Ezinye iingcamango ezilula zokuhombisa ziquka:
- Sebenzisa amaqanda agayiweyo okanye agayiweyo kalukhuni ukugquma umphezulu.
- Yongeza amachaphaza e-mayonnaise enencasa ezifana nekimchi, ikonofile, isardadi okanye iwasabi.
- Ukusasaza iintyatyambo ezityiwayo, ezintsha okanye eziqholiweyo ngaphezulu.
- Beka izithako eziphambili ezifana neeprawns, i-anchovies okanye i-salmon etshayayo phezu kwesitya ngasinye.
Ezi ngcebiso azigcini nje ukwandisa isitya kodwa zikwagqamisa iincasa eziphambili, zibonelela ngeempawu ezibonakalayo malunga nokuba yiyiphi i-diner eya kuyonwabela.
Iiresiphi ezihambelana nazo zonke izinto ezithandayo
Isaladi iyaguquguquka kangangokuba inokulungiswa ukuze ihambelane nakuphi na ukutya okuthandayo. Ukusuka kwiinketho zemifuno okanye i-vegan ukudityaniswa nokutya kwaselwandle, inkuku, okanye izithako ezingaqhelekanga. Ezinye iinguqulelo ezinomdla ziquka:
- Isaladi yenkukhu eyosiweyo kunye ne-sauce yase-Argentina: i-fusion ye-flavour ngenxa ye-sauce eyenziwe ekhaya kunye netamatato, iziqholo kunye ne-touch of viniga. Ixutywe kunye nenkukhu ekhutshiweyo, iitapile kunye ne-karoti ngesiphumo esimnandi kunye nesahlukileyo.
- Isaladi yaseMallorcan kunye ne-sobrasada kwi-ensaimada: iresiphi evuselelayo eyenziwa ngokuthe ngqo kwi-mini ensaimadas evela eMallorca, kunye namazambane, izaqathe, amaqanda kunye ne-sobrasada, zonke zixutywe kunye ne-mayonnaise kunye ne-paprika.
