I-Croquettes yenye yezo zibiliboco ezingapheliyo. Igqibelele njenge tapa, umqalisi okanye njengekhosi ephambili ukuba uyayibaxa. Nangona ukulungiswa kwabo kunokubonakala kulula, ukufezekisa i-croquettes e-creamy ngaphakathi kunye ne-crispy ngaphandle yisayensi. Kwaye ewe, njengeendlela ezininzi zokupheka, Yonke intsapho inamaqhinga ayo, umlinganiselo kunye nezinto ezithandekayo. Kodwa kukho uthotho lwamanyathelo aphambili apho, ukuba ilandelwa ngokuchanekileyo, iya kwenza ukuba ii-croquettes zakho zibethe ngayo nayiphi na inkalakahla.
Isitixo? I-sauce ye-béchamel engabonakaliyo, izithako ezinencasa, ukuphatha kakuhle intlama kunye nokuqhotsa ngokufanelekileyo. Nasi isikhokelo esibanzi esekwe kumaqhinga angcono avela kwiingcali kunye nabapheki abaye bafunda ii-croquettes iminyaka ngokungathi zibugcisa.
IBéchamel: intliziyo yeecroquette ezintle
Into yokuqala kufuneka uyifunde ibchamel. Le sauce, isiseko sentlama ye-croquettes, yinto echaza ngayo ubume bangaphakathi. I-bechamel embi iyonakalisa nayiphi na inzame. Umceli mngeni kukufumana i ibhalansi elungileyo phakathi kokungaguquguquki kunye nobukhrim. Akufunekanga ibemanzi kakhulu kuba ayizukwazi ukubunjwa, kodwa ayifane ixinene kangangokuba ifane nezitena.
Umlinganiselo ofanelekileyo uyahluka ngokuxhomekeke kwisiphumo osifunayo. Kwi-bechamel ye-semi-liquid enokuthi ibunjwe emva kokuphumla, i-classic formula yi-50-50-400:
- 50g ibhotolo
- 50 g yomgubo
- 400 ml ubisi
Ukuba ukhetha into engqindilili, yehlisa ubisi ukuya kwi-350 ml. Lumka, xa i-bechamel ishushu ibonakala imanzi ngakumbi kunokuba injalo xa ipholile.
Ukongeza, unokuyityebisa nayo umhluzi (njengaleyo isesityu) endaweni yokusebenzisa ubisi kuphela, okanye ukuxuba ibhotolo kunye neoli ye-olive eyongezelelweyo ukongeza ukuntsokotha kwencasa. Unokude ulungelelanise ubungakanani bamanqatha ukuba isithako esiphambili sele sibonelela ngokwaneleyo. Musa nje ukugqithisa ngebhotolo: unokuphulukana nokuguda kwayo.
Uyenza njani isosi ye-bechamel engenagaqa, enencasa
Wakuba uwazi kakuhle umlinganiselo, lixesha lokuqhubekeka kulungiselelo:
- Unyibilikise ibhotolo phezu kobushushu obuphantsi. Ngaphambi kokutshisa, yongeza umgubo ohluziweyo (kubaluleke kakhulu ukuba ugweme amaqhuma!) Kwaye ugxobhoze imizuzu embalwa ukupheka.
- Yongeza ubisi kancinci kancinci, ishukumisa rhoqo. Apha unganyusa ubushushu ubephakathi. Akufanele kubiliswe: ukuba kunjalo, kukho umngcipheko omkhulu wokuba i-béchamel ingalawuleki.
- Gxuma rhoqo imizuzu engama-30 ubuncinane. Ewe, kubonakala ngathi kuninzi, kodwa kuphela kwendlela yokususa incasa yomgubo okrwada kwaye ufezekise ukuthungwa okuhle. Ixesha elide, i-creamier.
- Xa uxuba yohlukana neendonga zepani, uya kuba sele unayo ukungqinelana okufunwayo iicroquettes.
Ukuba iimbumba zenzekile, xuba nge-blender okanye ugxininise nge-sieve. Ungasebenzisa kwakhona umgubo wengqolowa (i-cornstarch) okanye umgubo we-gluten-free ukuba unokunganyamezeli, kunye ne-chickpea okanye umgubo wengqolowa opheleleyo, ukhumbula ukuba ngamnye ufaka i-nuance eyahlukileyo kwi-flavour yokugqibela.
Isinongo siyawenza umahluko
Ukuchukumisa iziqholo kunokuguqula i-bechamel esisiseko ibe yinto eyolisayo. I nutmeg Yinto eqhelekileyo. Ukuba unokukhetha ukuyigalela ngokutsha, ivumba elimnandi liyamangalisa. Kwakhona yongeza ityuwa kunye nepepper ukunambitha. Lungisa ekupheleni, xa zonke izithako zidityanisiwe.
Kwaye kuthekani ngetswele? Apha ingxoxo inikezelwa. Kukho abakhuseli abanomdla yongeza inqunyulwe kakuhle kwaye ifakwe kwibhotela, ngaphambi nje kokufaka umgubo. Oku kubonelela ngobumnandi kunye nevumba elimnandi elingena kakuhle kakhulu kunye neendibaniselwano ezininzi.
Amaqhinga okuphepha iimpazamo eziqhelekileyo
- La lobushushu Kubalulekile: Ukuba zombini i-roux (umxube webhotela kunye nomgubo) kunye nobisi bushushu, amaqhuma aya kwenza. Ngokufanelekileyo, enye kufuneka ishushu kwaye enye idikidiki.
- Ungawuvumeli umxube ubilise: uya kutshintsha ukuthungwa kunye nama-crusts angenza.
- Ukuba i-béchamel ibaleka kakhulu, yigcine kubushushu obuphantsi kwaye uvuselele ixesha elide ukukhupha ulwelo olungaphezulu.
Indlela yokulungiselela ukuzaliswa ngencasa kunye nokuhambelana
La bechamel Isisiseko, kodwa ukuzaliswa ichaza uphawu lwecroquette nganye. Apha, ibha evulekileyo: i-ham, i-stew eseleyo, i-chorizo, i-cod, amakhowa, isipinashi kunye noshizi, i-shrimp ... Nantoni na oyithandayo.
Ke ukuba incasa gqama, abaninzi bancome gcoba eyona nto iphambili ngaphambi kokuba uyifake kwi-béchamel. Ungade uyipheke ngobisi ukuba ufuna ukuqina ngakumbi, njenge ham okanye intlanzi. Kule nkqubo, unokuqhagamshelana nathi iiresiphi ze-mushroom kunye ne-leek croquettes kwimidibaniso eyahlukeneyo.
Emva kokuba udibanise yonke into, sasaza umxube kwisitya. Yigqume ngeplastiki, uthinte umphezulu ukukhusela i-crust ekwenzeni. Yifake efrijini ubuncinane iiyure ze-4, nangona kulungele ukwenza njalo Ngenye imini ukuya kwenye ukuze ithathe ubume.
Ukwenza ii-croquettes ngaphandle kwedrama
Xa kufika ixesha lokuzibumba, zigcine zilula. Unokusebenzisa:
- Izandla zakho, ifakwe kancinci emanzini okanye ubisi (ngoko intlama ayibambeki).
- Amacephe amabini, ukubanika imilo embhoxo.
- Ingxowa ye-pastry okanye isikhwama esinombhobho osikiweyo ngendlela efanayo.
Ubungakanani obufanelekileyo bujikeleze i-3 cm. Akukho zikhulu kakhulu (zinzima ukuphatha epanini), okanye zincinci kangangokuba ukuzaliswa akunandi.
Ukugqoka okugqibeleleyo: kungekhona nje i-aesthetics, kodwa ukukhusela
Ukutya akukona nje ukubenza babe crispy. Ikwathintela ukuba zingaqhekeki xa ziqhotswa. Nazi iindlela ezininzi zokuyenza:
- Okuqhelekileyo: iqanda elibethiweyo + iimvuthuluka zesonka.
- Ibethelwe kabini: i-breadcrumbs + iqanda + i-breadcrumbs (ukukhusela ngakumbi kunye ne-crunch ngaphezulu).
- kunye nePanko: ukwakheka okongeziweyo crispy kunye nokufunxa kancinci ioli.
Ukuba ufuna inketho Umthambo, unokutshintsha iqanda ngesiselo semifuno (ngokukhethekileyo i-sugar-free). Ukuba unokunganyamezeli i-gluten, yenza eyakho i-breadcrumbs ngokugaya isonka esingenagluten.
Iqhinga elikhulu kukuvumela i-croquettes enesonka iphumle malunga nemizuzu engama-30 ngaphambi kokuba uyifake. Oku kunceda i-breading ibambelele ngcono kwaye ibambe ioli.
Ukuqhotsa: kubaluleke ngaphezu kokuba ucinga
Sebenzisa ipani enzulu yokufrayitha okanye ifryer enzulu nge ioli yeoli yomnquma eyongezelelweyo. Ukuba igubungela ngokupheleleyo icroquette nganye kwaye ikwiqondo lobushushu I-170-180 ºC. Qaphela, ukuba udibanisa ezininzi kunye, uya kunciphisa ubushushu kwaye baya kuvula xa uqhotsa.
Qhotsa iiyunithi ezimbalwa ngebhetshi nganye, uziguqule ngononophelo kwaye zikhuphe xa zimdaka ngegolide. Ziyeke zikhuphe kwiphepha elifunxayo ukunqanda ukuba zingatyeki.
Ukuba ukhetha enye indlela elula, unga Zibhake kwi-200 ºC malunga nemizuzu eyi-15 kunye nethontsi yeoli ngaphezulu. Nangona ayiyi kufana, ilungile kakhulu.
Umkhenkce iicroquette ngaphandle kokunamathelana
Ngaba wenza ezininzi? Yiba ngumkhenkce ngeentsuku zobuvila. Ukwenza oku:
- Zibeke zihlulwe kakuhle kwi-tray.
- Beka itreyi kwisikhenkcisi iiyure eziyi-12-24.
- Xa sele zikhenkcezisiwe, zigcine kwibhegi ye-zip-lock yebakala lokutya.
- Xa uza kuzisebenzisa, musani ukuwaqaba eqhweni: Qhotsa ngqo.
Ngoku, kunye nawo onke la manyathelo, unokulungiselela ii-croquettes eziza kukumangalisa nge-flavour kunye nokuthungwa kwazo. Konke okufuneka ukwenze kukukhetha isithako osithandayo kwaye usebenze, udala ii-croquettes ezihambisa uthando oluninzi kuyo yonke into.
