Kutheni usebenzisa ubusi kwiidessert? Gqibezela isikhokelo, iiresiphi, kunye neengcebiso

Ngaba wakha wazibuza Kutheni ubusi buye baba yeyona nto ibalulekileyo ekubhakeni? Namhlanje siza kufumanisa zonke iimfihlo zobu butyebi bendalo, izibonelelo zabo ezininzi, kunye nendlela onokufumana ngayo okuninzi kuzo kwiidessert zakho zasekhaya. Ukukhetha ubusi ngaphezu kweswekile yesiNtu kuqhelekile, kodwa hayi ngenxa yokuba kuyindlela: izizathu zihamba ngaphaya kweekhalori. Ubusi bunika incasa, ukumila kunye nezondlo, ukwenza iiresiphi zakho zibe juicier, zinevumba elimnandi kwaye, ngaphezu kwako konke, zibe sempilweni.

Kweli nqaku uya kufumanisa nzulu Busetyenziselwa ntoni ubusi xa kubhakwa? kwaye ungayisebenzisa njani kwiiresiphi ezahlukeneyo zedessert. Siza kukunika iingcebiso eziluncedo malunga nendlela yokuyibuyisela ngeswekile, izibonelelo zesondlo, kunye nezona ntlobo zifanelekileyo zobusi ngokuxhomekeke kwi Ukulungiselela kunye namaqhinga obuchule ukuze uhlale ulungile. Zilungiselele ukuthandana ngakumbi nobusi kwaye uvumele ubuchule bakho buqhubele phambili ekhitshini.

Ubusi ekubhaka: kakhulu ngaphezu kwe-sweetener elula

Ukusebenzisa ubusi kwiidessert akuthethi nje ukutshintsha iswekile nge-sweetener yendalo.Sisithako esiguqula ukuthungwa, siphucule incasa, kwaye sandise ukutsha kweekeyiki, iikuki, iipayi, kunye ne-ayisikrimu. Ndiyabulela ekubunjweni kwayo kunye neempawu zomzimba, ubusi inikeza ukufuma, yenza iidesserts zibe juicier kwaye inqande izinto ezibhakiweyo ukuba zome ngokukhawuleza.

Ukongeza, ubusi budala a igolide, uqweqwe olumenyezelayo Kwiimpahla ezibhakiweyo, i-caramelizes kwaye inika iphunga elimnandi elitshintsha ngokupheleleyo amava okungcamla okumnandi. Ayisiyonto nje into yokuba uninzi lwabapheki bepastry abanobuchule bayisebenzise njengesithako seenkwenkwezi.

Kutheni ukhetha ubusi njenge-sweetener yeedessert?

• Ixabiso eliphezulu lesondloUbusi bucebile kwiivithamini, iiminerali ezifana ne-calcium, isinyithi kunye ne-potassium, kunye ne-enzymes kunye ne-antioxidants yendalo engekho kwiswekile ecocekileyo.
• Iimpawu ze-Antioxidant kunye ne-antimicrobial: Ukusebenzisa ubusi kunceda ukulwa umonakalo oxidative emzimbeni, komeleza amajoni omzimba, kwaye kunokuphelisa ukungonwabi okufana nomqala obuhlungu okanye ukukhohlela.
• Amandla endalo kunye nokugaya ukutyaUbusi bunika amandla ngokuthe ngcembe, ukunqanda i-glucose spikes ezibangela ukudinwa kamva. Ikwanceda ukugaya kwaye iphucule ukufunxa izondlo.
• Ukuphucula ukuthungwa kunye nokwandisa ukutsha:Ukuba yi-hygroscopic, ubusi bugcina ukufuma kwiidessert kwaye bubanceda bahlale beguquguquka kwaye bentsha ixesha elide.

Inqaku elidibeneyo:

Ikeyiki yobusi namandongomane

Inqaku elidibeneyo:

Cottage itshizi ikeyiki kunye nobusi

Iintlobo zobusi kunye nokuba yeyiphi enye ongayikhetha kwi dessert nganye

Ihlabathi lobusi linomdla ngenxa yokuba Kukho iintlobo ezininzi, nganye inencasa yayo, ivumba, ukuthungwa kunye nombala.Ukukhetha uhlobo oluchanekileyo kunokwenza wonke umahluko kwiiresiphi zakho:

• Iintyatyambo eziorenji zobusi: Ithambile kwaye iyintyatyambo, ilungele izimuncumuncu, iimowusi, iijeli, kunye neeyogathi. Igqibelele ukuba ufuna ivumba elimnandi.
• Ubusi beRosemaryIbukhali kwaye inevumba elimnandi, imnandi kwiibhethi zekeyiki, iicookies okanye ukukhapha iziqhamo ezomisiweyo kunye neetshizi.
• Ubusi be-Eucalyptus: Ubumnyama kunye ne-balsamic, isetyenziswe ngokubanzi kwiilekese, iisyrups kunye needessert ezifuna i-herbal touch.
• Heather ubusi: Ngencasa eyomeleleyo kwaye eqhubekayo, inika umtsalane okhethekileyo kwiiflans, i-rice pudding, i-ice creams kunye needessert ezinobukhrimu.
• Ubusi beChestnutInamandla kwaye i-tangy, isebenza ngokumangalisayo kwi-tarts ye-autumnal, i-compotes kunye ne-jam.
• Ubusi beLemon: Kuyahlaziya kwaye kukhaphukhaphu, ukwenza iziselo ziswiti, izinxibo kunye nezimuncumuncu.
• I-avokhado okanye ubusi be-clover: Okungaqhelekanga ngakumbi, banikezela ngee-nuances ezahlukeneyo, ezilungele ukudibanisa namantongomane okanye iitshokholethi.

Soloko ukhetha ubusi obusemgangathweni, ngokukhethekileyo ubugcisa kunye obungacocwanga., ekubeni ubusi bemizi-mveliso bunokuthi balahlekelwe ezinye zezinto zabo zondlo ngenxa yokushisa kunye neenkqubo zokucoca.

Inqaku elidibeneyo:

IMadeleines yobusi kunye neorenji

Inqaku elidibeneyo:

Ikeyiki yobusi

Iingenelo zezempilo zobusi kwizimuncumuncu

Ukongeza kwiswiti ngokwemvelo, Ubusi bunenzuzo yokwenene yempilo:

• Ingumthombo wamandla angoko nangoko, ilungele iimbaleki okanye abantu abasebenzayo.
• Inegalelo ekutyiseni ngcono kwaye inceda i-intestinal flora, ngakumbi xa isetyenziswe kwi-yoghurts, iziqhamo kunye neesiriyeli.
• Ibonelela nge-antioxidants ezifana ne-flavonoids kunye ne-phenolic compounds, ezilwa nokuguga kwamaselula.
• Ine-antimicrobial kunye neyeza zokuphilisa, okwenza kube luncedo ngakumbi kwiimeko zokucaphuka komqala omnene.
• Ibonelela ngeevithamini kunye neeminerali ukuba iswekile emhlophe ayinayo, njenge-vitamin C, i-potassium kunye ne-calcium.

Indlela yokutshintsha iswekile ngobusi kwiidessert?

Ubusi abukho nje bumnandi kunoshukela, bubuye bufume, kwaye oku kufuneka kuthathelwe ingqalelo xa kulungiswa iindlela zokupheka zendabuko. Ezi zezo Amaqhinga aphambili okwenza ukutshintshwa okuyimpumelelo:

• Isixa: Sebenzisa phakathi kwe-2/3 kunye ne-3/4 indebe yobusi ngekomityi nganye yeswekile eboniswe kwiresiphi.
• Ukunciphisa ulwelo: Nciphisa i-1/4 yekomityi yolwelo kwikomityi nganye yobusi esetyenzisiweyo, kuba ubusi bunamanzi.
• temperaturaUkunciphisa ukushisa kwe-oven malunga ne-10-15 degrees xa kuthelekiswa neresiphi yokuqala; i-honey caramelizes ngokukhawuleza kuneswekile.
• Yongeza ubusi ngendlela eyiyo: Yixube kuqala kunye nezixhobo zolwelo ukufezekisa udibaniso olulinganayo.

Gcina ukhumbula ukuba ubusi bongeza ivumba labo kunye nombala obumnyama kancinci kwiintlama kunye neekhrimu. Lungisa iincasa kunye nobungakanani ngokohlobo lobusi olukhethiweyo ukuphepha ukoyisa ezinye izithako.

Inqaku elidibeneyo:

Iogurt, ibhanana, iapile kunye neekomityi zobusi

Inqaku elidibeneyo:

I-Oatmeal, itshokholethi kunye neicookies zobusi

Iingcebiso zokusebenzisa ubusi kwiintlobo ezahlukeneyo zeedessert

• Iibhiskithi kunye neebhiskithi: Fumana i-crumb ethambileyo kunye nefumileyo, kunye ne-crust ecwebezelayo. I-Heather okanye ubusi be-chestnut buya kongeza umnxeba okhethekileyo wokubhaka ekwindla.
• Iikhrim kunye neekhrimu: Ubusi bendalo buthintela ukwakheka kweekristale zomkhenkce kwaye bunike ukuthungwa kwebhotolo ngakumbi kwi-ayisikrimu yasekhaya.
• Iziqhamo zokutyiwaI-drizzle ye-honey artisanal phezu kweziqhamo ezitsha kuphucula i-flavour, inika i-antioxidants, kwaye yenza i-dessert ekhangayo kunye ne-digestible.
• Iiyogathi kunye neeshukuma: Ngokungongeza ubusi kwi-yogurt yendalo okanye i-smoothies yeziqhamo, uqinisekisa ukuba ubumnandi ngaphandle kweswekile eyongezelelweyo, ukuphucula iphrofayili yesondlo.
• I-Toast kunye ne-crepesSisidlo sakusasa sakudala okanye i-snack. Zama ukuchukumisa ubusi kunye nesinamoni kwi-toast, i-waffles, okanye i-crepes yamandla endalo ngaphandle kobunzima.
• Iziselo ezishushu nezibandayo: Faka esikhundleni iswekile ngobusi kwi-infusions, ikofu, i-smoothies, iti, okanye i-lemonades. Khumbula ukongeza ubusi xa isiselo sidikidiki, asisanda kubiliswa, ukugcina iimpawu zaso.
• Ubusi kunye namantongomane: Kwiisosi, iidessert kunye ne-topping iyamangalisa kwaye ihlala iphucula ukugaya kunye nokuthungwa.

Inqaku elidibeneyo:

Ikeyiki yobusi

Imibono kunye neendlela zokupheka ukubandakanya ubusi kubomi bakho bemihla ngemihla

Ngaba ufuna ukuphefumlelwa ukuba uqale ukusebenzisa ubusi kwiidessert zakho kodwa awazi ukuba uqale phi? Jonga ezi ndlela zokupheka zilula kwaye zimnandi:

• I-gelatin yoghurt kunye nobusi kunye negranolaIsimuncumuncu esikhaphukhaphu nesinika amandla esenziwe ngeyogathi yendalo, ubusi bezandla, kunye negranola ekrunekayo. Hlanganisa nje iyogathi, ubusi, kunye negranola kunye kwaye uyibeke efrijini.
• Ibhanana yasekhaya kunye nobusi ice cream: Xuba ubusi, ibhanana evuthiweyo, kunye neyogathi yendalo; Ukukhenkceza kwizingundo ze-ayisikrimu ekhrimu kwaye esempilweni, ilungele emva kwemini yehlobo.
• Iinyikima kunye ne-smoothies enobusi: Yongeza ubusi kwismoothies zakho ngeziqhamo ezifana nemango, ibhanana, amaqunube, okanye amaqunube ukuze ufumane incasa eyongezelelweyo kunye namandla azinzileyo.
• Ikhekhe le Nut kunye nobusi: Sebenzisa ubusi kwintlama kunye ne-topping kunye ne-walnuts, i-almonds okanye i-hazelnuts ukunika amaqebelengwane akho ukubamba okumangalisayo.
• Iisosi ezimnandi kunye neeglazi: Sebenzisa ubusi kunye nejusi yelamuni okanye i-mustard ukutshiza inyama okanye imifuno, okanye ukwenza isaladi yokugqoka ngokuchukumisa okumnandi kunye nomuncu.
• Iikeyiki, iimuffins kunye neekeyiki: Faka enye yeswekile endaweni yeresiphi ngobusi ukuze wenze ithenda ngakumbi, inevumba elimnandi, kwaye ihlale ixesha elide.

Inqaku elidibeneyo:

Amapere agcadiweyo anebrie kunye nobusi

Yintoni omele uyikhumbule xa ulungiselela iidisethi ezinobusi?

Xa usebenza nobusi ekhitshini, kuyacetyiswa ukuba ulandele ezinye amaqhinga asebenzayo:

• Ukuba ubusi bukhazimliswe, yitshise ngobunono kwi-bain-marie, kodwa uphephe amaqondo obushushu aphezulu ukuphepha ukulahleka kweempawu.
• Ngokukhethekileyo sebenzisa izitya zokhuni okanye ze-silicone, kuba ubusi buncangathi kwaye bunokungakhululeki ngentsimbi.
• Gcina ubusi kwisitya seglasi esingangeni moya, kwindawo epholileyo, ekhuselweyo ekukhanyeni nasekufumameni.
• Ukuba iresiphi ibiza ukubhaka, ukushisa okuphantsi kokupheka kuya kunceda ukukhusela i-desserts ekugqithiseni i-browning ngenxa ye-honey caramel.

Inqaku elidibeneyo:

Iishukela kunye nobusi torrijas, ekhethekileyo ngePasika

Ziziphi iintlobo zeeresiphi eziswiti ezixhamla kakhulu kubusi?

Ukuguquguquka kobusi kwenza ukuba ilungele ubuninzi bamalungiselelo:

• Iikeyiki, iipayi kunye nezonka eziswiti: Nge-crumb emanzi kunye nobomi obude beshelufu.
• Iikuki kunye nemivalo yamandla: Inceda ukudibanisa izithako kunye nokubonelela ngobumnandi bendalo.
• Izimuncumuncu zobisiI-yogurts, i-custards kunye ne-mousses zifumana incasa kunye nokuphucula ukuthungwa kwazo.
• Ii-ayisikrimu, ii-sorbets kunye neekhrimu ezibandayo: Iphumeza ukuthungwa kwekhrimu kwaye iphucule ubomi beshelufu.
• Iziqhamo ezigcadiweyo okanye ezigcadiweyo: Yongeza incasa kwaye inika ukukhanya okungenakuphikiswa.
• Izambatho, ii-vinaigrettes kunye neesosi: Ubusi bulungelelanisa i-asidi kwaye yongeza i-nuance eyinkimbinkimbi.

Inqaku elidibeneyo:

Iidessert ezilungileyo kakhulu zokwamkela iVeki eNgcwele

Ukuhambelana kobusi kunye nezinye izithako kunye nezinye iingxaki

Ubusi sisithako esimangalisayo, kodwa kulungile ukwazi ukuba yintoni ehamba phambili ngayo:

• Ayihambi kakuhle ngeoyile kubungakanani obukhulu kwiidessert, nangona inokusebenza ngeedosi ezincinci kwiisosi.
• Ilungele ukudibanisa neziqhamo ezitsha kunye namantongomane, kodwa ezinye iincasa ezinamandla zinokugqithisa ivumba layo lendalo.
• Kwiziphuzo ezishushu, yongeza xa iqondo lokushisa liye lahla kancinci ukuze kugcinwe zonke iimpawu zayo eziphilileyo.

Ubusi kwakhona lolona khetho lubalaseleyo izidlo ezifuna ukunciphisa ukusetyenziswa kweswekile ecocekileyo, kodwa kufuneka sikhumbule ukuba kuseyishukela yendalo kwaye kufuneka isetyenziswe ngokumodareyitha, ngakumbi kwiimeko zesifo seswekile okanye ukutya okuphantsi kweekhalori.

Inqaku elidibeneyo:

Iiresiphi zasekhaya zoSuku loMama: mmangalise ngemenyu elula nemnandi

Ukubandakanya ubusi ekubhakeni kwakho akunikezeli kuphela incasa eyodwa kunye nenempilo, kodwa kuphucula ukuthungwa kunye nokwandisa ubomi beshelufu yeedessert zakho. Ukuzama ngeentlobo ezahlukeneyo zobusi kunye nokulungelelanisa iindlela zokupheka zakho kunokwenza umehluko kwisiphumo sokugqibela, ukuvumela indalo nganye ibe nefuthe elikhethekileyo kunye nesondlo. Yonwabele inkqubo kwaye uvumele ubusi bube ngumhlobo wakho ogqibeleleyo ekhitshini.