Ivumba eligqumayo elalivakala lisuka ekhitshini qho uMakhulu enxiba ifaskoti yakhe yenye yezo nkumbulo ongenakuze uzilibale. Ikhitshi yoomakhulu bethu ingaphezulu lee kunencwadi yeeresiphi: ngumnyango wexesha elidlulileyo, iqhina losapho kunye nokubonakalisa ubuni bekhaya ngalinye.. Izitya ezilungiselelwe ngononophelo, amaqhinga angazange abhalwe phantsi kwincwadi, kunye nomonde ongapheliyo ukongeza loo nto ikhethekileyo eyazi kuphela indlela yokuphumelela.
Iresiphi nganye imele ibali elifutshane lokusinda, lokuyila kunye nothando. Iiresiphi zemveli ezenziwe ngoomakhulu bethu ziye zadluliselwa kwizizukulwana ngezizukulwana, zidibanisa ilifa elihlala kwiitafile zethu.. Namhlanje sihlawula abo bafazi abathi, kunye nesitya ngasinye, basifundisa ukubaluleka kwentsapho, ukubaluleka kwezithako ezilula, kunye namandla eenkumbulo ezabelwana ngazo ngokutya okulungileyo.
Ixabiso leeresiphi zikamakhulu: isithethe, inkumbulo, kunye nomanyano losapho
Ukuthetha malunga neeresiphi zikagogo uthetha ngesiko ngendlela ecocekileyo. Ezi ziindlela zokupheka ezihamba nobuntwana bethu, ezo zazilungiselelwe kwimibhiyozo, iiCawe zosapho okanye nje ngeentsuku eziqhelekileyo zokunyamekela nokondla abantu bethu.. Ngaphandle kwe-nostalgia, ezi ndlela zokupheka zenza inxalenye ebalulekileyo yenkcubeko yethu ye-gastronomic. Imfihlelo, kaninzi, yayingekho kakhulu kwizithako, kodwa kwindlela izinto ezenziwa ngayo: uthando, ixesha, kunye nelo "qhinga" elincinci elingazange libhalwe phantsi.
Ezi ndlela zokupheka zibe yinxalenye yembali yeentsapho ezininzi, yaye ubutyebi bayo obona buninzi buxhomekeke ekukwazini ukuziqhelanisa nezinto ezazikho ekhaya, kwimveliso emitsha neyengingqi, nakwiimfuno zexesha ngalinye. Isiphumo: izitya ezibuyisela amaxesha olonwabo ezinkaleni zethu kwaye zigqithise amaxabiso abalulekileyo anje ngentlonipho, umonde, kunye nokonwabela ixesha ekwabelwana ngalo.
Ikhitshi likamakhulu likwayindawo yokuhlangana phakathi kwezizukulwana. Ukulungiselela iresiphi yentsapho kunye ngamava amanyanisa abantwana, abazukulwana, nootatomkhulu nootatomkhulu, amaqhina omelezayo adlulela ngaphaya kokupheka aze enze iinkumbulo ezingalibalekiyo.. Akumangalisi ukuba iincasa zobuntwana zizo ezihlala ixesha elide kwiinkumbulo zethu.
Izitya ezityiwayo eziziinkwenkwezi zokutya kwesintu
Phakathi kweeresiphi zikamakhulu, izitya ezinomsoco zidlala indima ephambili. I-stews, isobho, i-pottages kunye ne-casseroles ziluphawu lokupheka ekhaya okondla umzimba kunye nomphefumlo.. Ummandla ngamnye kunye nosapho ngalunye lunolwahlulo lwalo, kodwa bonke babelana ngeso sitywina sobunyani kunye nencasa engaqondakaliyo. Apha ngezantsi, sivavanya ezinye zeendlela zokupheka ezidumileyo eziqhubeka zitsala inkalakahla, ngokusekwe kwinto esiyifundileyo kwiiwebhusayithi ezahlukeneyo nakubungqina bosapho.
I-Meatballs kwi-sauce, igugu lokupheka ekhaya
I-recipe ye-meatballs kwi-sauce yi-classic esele ikhona phantse kuwo onke amakhaya aseSpain. Into ephambili kukukhetha inyama, ubungakanani obufanelekileyo bokutya kunye nexesha lokupheka elicothayo.. Oomakhulu babesazi ukuba imfihlelo yayikukuyeka isosi ijiye kancinane, bexuba incasa de babe bafikelela kwincindi egqumayo. Le recipe, nangona ingathatha ixesha, iba yinkumbulo engalibalekiyo kuye nabani na oye wayizama kwindlu kaMakhulu.
I-Braised lentils: isitya esithuthuzelayo kubusika bonke
Iilentile yenye yezona zidumba zidumileyo ngokukwazi kwazo ukondla kunye nokuthuthuzela ngeentsuku ezibandayo. Iilentile zikamakhulu zazidla ngokukhatshwa yichorizo, imifuno emitsha kwaye ngamanye amaxesha uchuku lweziqholo ukunika ubuntu besitya.. Eyona nto yayiphakanyiswe nyani iilentile yayikukuba "umntu" wongezwa ngumakhulu ngamnye, nokuba ligqabi lebhayi, ukuchaphaza kweoyile yomnquma enyulu, okanye i-sofrito elungiselelwe ngomonde ongapheliyo. Le recipe igcina ngokugqibeleleyo ukusuka kwimini ukuya kwelinye kwaye ilungele ukwabelana nosapho.
I-Potato stew: isithethe kuyo yonke i-spoonful
I-Potato stew yenye iresiphi esisiseko kuyo nayiphi na ingqokelela yokutya kwesintu. Isitya esilula se-spoon, kodwa sigcwele ama-nuances, apho ukuthungwa kweetapile kunye ne-succulence yomhluzi zisisiseko.. Ikhatshwa yinyama okanye intlanzi, okanye nje ngemifuno kunye ne-sauté efanelekileyo, esi sidlo siye saba sisiseko kuyo nayiphi na itafile yentsapho. Imfihlelo kukuhlonipha ixesha ukwenzela ukuba iifatata kunye nenyama ziphekwe ngokugqibeleleyo kwaye i-flavour ingena kuyo yonke into.
Iitapile zomntu ohluphekileyo: ukuthobeka kunye nencasa yasezantsi
Zimbalwa iiresiphi ezibonisa ngcono ubuchule kunye nezithako ezimbalwa kuneitapile zabantu abahluphekayo, isidlo sakwaNtu esisuka e-Andalusia, ngakumbi kwiindawo ezifana noMurcia kunye ne-Almería. Ngamazambane kuphela, i-anyanisi, i-pepper kunye negalikhi, oogogo benza isidlo esihlwabusayo, esilula kwaye esinomsoco kakhulu.. Ubuqhetseba bulula: ukusika okulungileyo, ukushisa okuphantsi, kunye nokuvumela imifuno i-caramelize kancinane kwioli yeoli ide idale i-bite engalibalekiyo, iphelele zombini njengesitya secala okanye ngokwayo.
Inyama yengulube ene-orange: isithethe kunye nesimanje kwisitya esifanayo
Inyama yehagu enencasa eorenji kamakhulu ingqina ukuba ukupheka kwesintu nako kunokuvelisa izinto ezintsha. Ukudibanisa i-juiciness yengulube kunye nencasa ye-citrus ye-orenji kwaye, ngamanye amaxesha, ukukhaphaza okufana nekhilimu okanye iitapile ezigcadiweyo, kubangela isitya esinomthendeleko njengoko kulula ukusilungiselela.. I-sauce, engenakunqandwa kwisonka sokutshiza, iyona nto ibalaseleyo yale recipe, apho oogogo balungiselela ngezihlandlo ezikhethekileyo kwaye baqhubeka bephumelela kuzo zonke izizukulwana.
I-macaroni ethosiweyo ngeeshizi ezine: intandokazi yendlu
I-Pasta, nangona ingasoloko idibene nokupheka koogogo bethu, ifumene indawo yayo ngenxa yobuchule bentsapho. Le macaroni eqhotsiweyo ekhawulezayo nefikelelekayo iguqula isitya esisisiseko sibe yinto yokwenyani.. Isitshixo sisekukhethweni kweeshizi kunye nesinyathelo sokugqibela sokuphosa ipasta epanini ukufezekisa loo nto i-crispy texture ngaphandle kunye nokunyibilika ngaphakathi. Isitya esithandwa ngumntu wonke kwaye singqina ukuba isiko sinokuhlengahlengiswa kwizinto ezithandwayo zanamhlanje.
I-Rancho okanye isityu segusha: incasa yasezilalini kunye nokuhlangana kwakhona
Imvelaphi yaseLa Rioja nakweminye imimandla engaphakathi kwelizwe, isityu segusha kunye neetapile sibonisa eyona nto iphambili yokutya kwaseSpain. Imvana, iipepile, i-chorizo kunye neetapile ziphekwe phezu komlilo weenkuni, zenza isityu esomeleleyo nesinophawu ebesisisiseko kuhambo ngezonqulo nakwiindibano zosapho.. Umonde kunye nokupheka okucothayo kuvumela ukuba isithako ngasinye sifake incasa yayo, kwaye isitya sihanjiswa, ngokuqinisekileyo, sikhatshwa sisonka esihle kunye newayini.
Ezinye iiresiphi zemifuziselo
- Cuinat (Ibiza): isityu semifuno yasendle efana nekholadi, iimbotyi ezibanzi, i-chard, i-chickert kunye nee-ñoras. Yiresiphi evela kwinkcubeko yabalimi, ngokwesiko ityiwa ngeentsuku ezikhethekileyo ezifana noLwesihlanu olungileyo.
- Iorenji enqunqiweyo (Espejo, Córdoba): Ihashi e-orenji edityaniswe ne-tuna, itswele, kunye neqanda elibilisiwe, ukudibanisa iincasa eziswiti nezinencasa kwinguqulelo entsha neyoqobo ye-Andalusian cuisine.
- IiCasadiellas (Asturias): Iilekese eziqhotsiweyo ezizaliswe ngama-walnuts kunye ne-anise, eqhelekileyo yeCarnival kunye neKrisimesi, ebonisa icala elimnandi lesithethe sentsapho.
Ubugcisa bezimuncumuncu zikamakhulu: iilekese ezinencasa yobuntwana
Iiresiphi zikamakhulu zeedessert kunye neelekese zimele inxalenye ebalulekileyo yelifa lakhe lokupheka. Iiresiphi zabo, ezidla ngokugqithiswa ngentloko okanye kumaphepha agugileyo, alilifa lokwenyani leepastry zeentsapho zethu.. Ukwenza i-dessert yakudala akukhona nje ngokulungiselela i-snack okanye ukuphela kwesidlo, kodwa kunoko isenzo sokuhlonela iingcambu zomntu kunye nolonwabo oluncinci olunika intsingiselo kubomi basekhaya.
Iqanda le-flan: inkosi engathandabuzekiyo yeedessert zosapho
Iflan ye iqanda, Njengoko ilula njengoko imnandi, iyimfuneko kwimibhiyozo kunye nokutya kosapho. Ubume bayo obuthambileyo kunye nencasa ethambileyo ifuna kuphela ubisi, amaqanda, iswekile kunye nevanilla.. Iqhinga likaMakhulu lalidla ngokufumana i-caramel ngokufanelekileyo kwaye uyipheke ngononophelo kwibhoyila ephindwe kabini ukuze ibe bukhrim kwaye ingabi namaqamza.
Ikhastadi yasekhaya: ubukhrim kunye nevumba lesinamon
I-Custard, kunye nomxube wayo wobisi, amaqanda, iswekile, kunye ne-cornstarch, yeyona nkcazo yedessert yendabuko. Ivumba elimnandi lesinamon kunye nencasa ethambileyo isikhumbuza amashwamshwam ebuntwaneni kunye naloo mvakwemini xa icephe ngalinye linencasa njengokuwolwa kukamakhulu.. Le dessert ilula kakhulu ukuyilungisa kwaye ilungele ukwenziwa nabantwana.
I-Rice Pudding: iresiphi yakudala
El irayisi ipudding Yenye yeelekese ezithandwa kakhulu, ngakumbi kumantla eSpain, nangona ifumaneka kulo lonke ilizwe. Ilayisi, ubisi, iswekile, i-sinamon kunye ne-lemon peel yenza isiseko sale dessert, efuna umonde kunye nokuphumla ukufezekisa ukuthungwa okufanelekileyo.. Oomakhulu babedla ngokufaka uchuku lwabo lobuqu, nokuba kukufaka ikhrimu, bayeke irayisi ihlale iiyure ezininzi, okanye bafefe isinamoni ngaphezulu ngaphambi kokuba baphake.
Iifritters zomoya: i-snack elula yeeholide
Amaqanda, ubisi, ibhotolo, nomgubo zezona zithako zisisiseko se<em>buñuelos de viento, isiselo esiswiti ekulula ukusilungiselela njengoko sikhobokisa. Ilungele isidlo sakusasa, i-snack okanye i-dessert, iifritters zikaMakhulu zihlala zinyamalala ngokuqhwanyaza kweliso nje ukuba zifike etafileni..
Ikhekhe leKuki yetshokholethi: Idessert yeMibhiyozo
Yonke intsapho yaseSpain igcina inguqulelo yayo ye Ikhekhe lekuki. Dibanisa iileya zeekuki ezifakwe ebisi okanye ikofu kunye ne-chocolate cream, ukudala iresiphi elula, eyongayo kunye ne-nostalgic.. Ilungele imihla yokuzalwa, amaqela osapho okanye njenge-snack ekhethekileyo.
Iimuffins ezenziwe ekhaya kunye neekeyiki zeyogathi
Isidlo sakusasa okanye i-snack yayinencasa ekhethekileyo xa umakhulu eyilungiselela Imafini okanye ikhekhe kunye neyogathi yokugqibela efrijini. Ezi zidlo ezimnandi, ezithambileyo kunye nezilula ziyindlela efanelekileyo yokwazisa abantwana ekhitshini lentsapho, kwaye ivumba elimnandi xa bephuma kwi-oven licacile..
I-Torrijas: into emnandi yePasika
Las ithowusti yesifrantshi, ekwaziwa ngokuba yi torrejas, ibonisa ubuchule boomakhulu bokusebenzisa isonka esidala. Ifakwe ebisini, iqatywe eqandeni, yaqhotswa yaza yaqatywa iswekile kunye nesinamon, ezi zilayi ziyinkwenkwezi yamaqebengwana ePasika., nangona zibhenela nangaliphi na ixesha lonyaka.
Ii-apula ezibhakiweyo: ukulula kunye nencasa yendalo
Ngezithako ezine kuphela (ama-apile, i-sinamon, iswekile, kunye nebhotolo), ii-apile ezibhakiweyo zezinye zeedessert zikamakhulu ezibonisa ukupheka okulula, okwendalo, kunye nokupheka okunencasa. I-dessert elula, kulula ukuyilungisa kwaye ifanele intsapho yonke, ilungele ukuvala nasiphi na isidlo sendabuko.
Izithako zemveli kunye nobugcisa bokuzisebenzisa
Impumelelo yokupheka kukagogo ilele, inxalenye enkulu, kwizinto ezikhethiweyo. Ukutya kweSpanish kwesintu kusekwe kwiimveliso ezintsha, zasekhaya kunye nezexesha lonyaka., kwakunye nokusebenzisa kangangoko ubuncwane obukhoyo. Akukho nto ilahlwa ekhitshini likaMakhulu: isonka siba sisinkwa seFrench, okushiyekileyo kuba ziicroquettes, kwaye umhluzi osuka kwisityu sisiseko sesuphu ethuthuzela wonke umntu.
Ubugcisa beengcebiso zikagogo kunye namaqhinga: iimfihlo ezityebisa ikhitshi
Akukho ncwadi yeresiphi enokuthi ihambelane namaqhinga amancinci afundwe kumakhulu. Amava akhe kunye nomonde wajika isitya esiqhelekileyo sibe ngumsebenzi oyinyaniso wobugcisa bokupheka.. Ezi zezinye iingcebiso eziye zagqithiswa ukusuka kwisizukulwana ukuya kwesinye kwaye zisabalulekile nanamhlanje.
Pheka ngokukhawuleza, ngaphandle kokungxama
Ukuvumela izithako ukuba zihlangane kunye neencasa zokudibanisa zifezwa kuphela ngokupheka ngokushisa okuphantsi. Umakhulu wayesoloko ekhusela ukuba, ukuba kukho into exabisekileyo, kufuneka unike ixesha.. Ngoko ke, isityu, iisosi, neepottages ziyaphucuka emva kweeyure zokupheka yaye, ukuba kunokwenzeka, ziphumle de kube lusuku olulandelayo.
Ukulinganisa iincasa kunye nokuchukumisa iswekile
Imfihlo encinci eyaziwayo kukongeza i-pinch yeswekile kwizitya ezinomsoco, ngakumbi iisosi zetumato okanye izityu ezinokuba ne-asidi kakhulu. Ubuqhetseba kukwenza oko ngaphambi kokugqiba ukupheka, kungekho mntu uqaphelayo, ukufezekisa incasa ehambelanayo..
Uvavanye kwaye ulungelelanise: iresiphi ayize ibekwe kwilitye
Umakhulu wayesoloko engcamla oko wayekupheka, ehlengahlengisa ityuwa, iziqholo, okanye iasidi njengoko kuyimfuneko. Umpheki ngamnye kufuneka athembe inkalakahla yakhe kwaye angoyiki ukuyiguqula iresiphi ukuze ilungele ukuthanda usapho..
Sebenzisa izixhobo zemveli: iinkuni kunye nodongwe
Amacephe omthi neembiza zodongwe zazingahlulwa kwikhitshi likaMakhulu. Ezi zixhobo aziyitshintshi incasa kwaye zivumela ukupheka okufanayo kunye nokupheka..
Marinate kwaye uyiyeke iphumle: incasa iphucula ngokuhamba kwexesha
Nokuba yinyama, intlanzi, okanye imifuno, ukuhamba-hamba iiyure (okanye ubusuku bonke) linyathelo elibalulekileyo. Ukongeza, ukuvumela isityu kunye needessert ziphumle kuqinisekisa ukuba iincasa ziyadityaniswa kwaye isitya sizuza ubunzulu..
Izandla, esona sixhobo
Umakhulu wayesoloko egxininisa ukuba akukho ndlela ingcono yokuxova, ukuxuba okanye ukwenza ii-croquettes kunokusebenzisa izandla zakho. Ukunxibelelana ngokuthe ngqo kunye nezithako kukuvumela ukuba uzive ukuthungwa kwaye uhlengahlengise ubungakanani ngokubonakalayo..
Isithako esiyimfihlo: uthando kunye nomonde
Isenokuvakala ngathi yinto nje eqhelekileyo, kodwa eyona mfihlelo kamakhulu yayikukupheka ecinga ngabanye. Uthando olubekwe kuwo onke amanqanaba kunye nomonde wokulinda ixesha elifanelekileyo ukwenza iiresiphi zabo zilinganiswe..
Iiresiphi zemveli zemibhiyozo kunye neziganeko ezikhethekileyo
Iiresiphi zikaMakhulu zazingeyonxalenye yobomi bemihla ngemihla kuphela, kodwa zazikwangoyena ndoqo wamatheko kunye neendibano zosapho. Ukususela kwiKrismesi ukuya kwimihla yokuzalwa okanye uSuku looTatomkhulu nooTatomkhulu, kwakusoloko kukho isidlo okanye izimuncumuncu ezilungiselelwa kuphela ngezo zihlandlo yaye wonke ubani wayekhangele phambili kuko.. Eli siko linika intsingiselo kuluvo lokuba ukupheka nokutya kunye yindlela yokubhiyozela ubomi kunye nokomeleza imvakalelo yokuba ngowentsapho.
Ukufundisa kumaxabiso kunye nokudala iinkumbulo: ukupheka kunye nokuhanjiswa kwenkcubeko
Ukufunda ukupheka noMakhulu kungaphezulu kokulandela iresiphi.. Lithuba lokuveza iinqobo ezisemgangathweni ezinje ngentlonipho kubadala bakabani, ukubaluleka komonde, kunye nokuxabisa iimveliso zasekhaya. Ukongeza, ikhitshi yindawo efanelekileyo yokuba abantwana baphuhlise izakhono zezandla, bomeleze ukuzithemba kwabo, kwaye bafunde ukuxabisa umgudu kunye nobuchule.
Ilifa lentsapho yokupheka: elidlulileyo, langoku kunye nekamva
Ukugcina kunye nokudlulisa iiresiphi zikamakhulu yindlela yokugcina iingcambu zethu ziphila, kodwa kunye nokufundisa abantu malunga nentlonipho yezithako, ukugcinwa, kunye nokupheka kwenkunkuma. Iresiphi nganye egciniweyo okanye ekwabelwana ngayo ibubutyebi obuncinane obudibanisa usapho lonke.. Ukubandakanya izizukulwana ezincinci ekhitshini kubalulekile ukuqinisekisa ukuba olu lwazi alulahleki kwaye umzukulwana ngamnye okanye umzukulwana ngamnye unokongeza umnxeba wakhe kwaye aqhubeke nesiko.
Iiresiphi zosapho zikwayindlela yokubhiyozela ubunyani kunye nokuzingca kwimbali yethu. Kwihlabathi elihlala litshintsha, ukubuyela ekhitshini likamakhulu yindlela yokuqinisekisa ubuwena kunye nokuvelisa impilo-ntle..
Inkuthazo yokwenza eyakho incwadi yeresiphi yosapho
Ngaba unayo iresiphi ekhethekileyo oyifumene kumakhulu wakho? Elona xesha lifanelekileyo lokuyibuyisela kwakhona, uyenze ibe yeyakho, kwaye wabelane ngayo nabantu obathandayo. Ayinamsebenzi nokuba awuwakhumbuli ngokuthe ngqo amanyathelo: nesibindi sokubeka isitampu sakho kwaye uqhubeke nokudlulisela ilifa losapho lwakho lokutya.. Ungade uqale eyakho incwadi yeresiphi yosapho, uqokelele loo mabali mancinci kunye nee-anecdotes ezongeza incasa kwisitya ngasinye.
Ukuba ungathanda ukufumana ezinye iiresiphi, iingcebiso, kunye neemfihlo zokupheka kukamakhulu, siyakukhuthaza ukuba uqhubeke uphonononga kwaye wabelane ngeenkumbulo zakho. Ukupheka enye yeendlela ezilungileyo zokuhlonipha iinkumbulo kunye nokuqinisekisa ukuba, nakweyiphi na itafile, kuya kuhlala kukho iqhekeza lembali yentsapho kunye nothando.
Iiresiphi zikamakhulu zingaphezulu kwemiyalelo yokupheka: Ngamabali aphilayo othando kunye nesithethe anika intsingiselo kunye nencasa kubomi bethu.. Ngesitya ngasinye, siqhubeka nokuluka intambo engabonakaliyo edibanisa kwixesha elidlulileyo kwaye, ukuba siyayinyamekela, iya kuhamba kunye nezizukulwana ezizayo.