Ngaba ukhe uzibuze loluphi uhlobo lwentlama olulungele iresiphi nganye? Ukupheka kubugcisa apho intlama idlala indima ebalulekileyo, njengoko isisiseko sezidlo ezininzi, zombini kunye ne-savory. Ukusuka kwi-crispy pizzas yasekhaya ukuya kwi-empanadas enejusi okanye iikeyiki ezithambileyo, ukukhetha intlama elungileyo kunokwenza umahluko phakathi kwesiphumo esiphakathi kunye isitya esimele sikhunjulwe ngenxa yokwakheka kunye nencasa yayo.
Namhlanje siza kukukhokela kwindalo yonke ezona zininzi zisetyenziswa ekuphekeni, ukujongana neenkcukacha zayo, usetyenziso oluxhaphakileyo, izibonelelo kunye namaqhinga okuhlala ulungile. Nokuba ujonge isantya, ukuguquguquka, inketho engenagluten, okanye isiseko eso yongeza incasa yezithako zakho ozithandayoApha unalo lonke ulwazi oludingayo ukuze ukwazi kakuhle nayiphi na inhlama kwaye ugxininise etafileni.
Iintlobo zentlama: yeyiphi enye ongayikhetha kwisitya ngasinye
Uluhlu lweentlama ezikhoyo namhlanje lubanzi kakhulu, ukusuka kumalungiselelo enziwe ekhaya ukuya kwiinketho eziphekwe kwangaphambili kunye nezilungele ukusetyenziswa ezifumaneka kwiivenkile ezininzi. Zazi iimpawu zobunzima ngamnye Ikuvumela ukuba ufumane okuninzi kwiresiphi nganye, ukonga ixesha kunye nokuqinisekisa eyona ncasa ilungileyo kunye nokuthungwa kwezitya zakho.
Las iintlama eziphekwe kwangaphambili (efrijini okanye emkhenkceni) sisisombululo esihle kwabo bafuna ukusebenza, nangona kubalulekile ukwazi ukuba ukubunjwa kwabo kwahluka kwizinto ezenziwe ekhaya. Ngokuqhelekileyo ziquka izithako ezifanaokanye amafutha emifuno (ngokuqhelekileyo ioli yesundu, ioli yelanga okanye ibhotela) kunye isiqulatho setyuwa eninzi. Ke, ukuba ujonge iziphumo ezisempilweni okanye ezenzelwe wena ngakumbi, siyakukhuthaza ukuba uzame neeresiphi zasekhaya.
Ezona zibalulekileyo nezidumileyo zezi:
- Ipeyistri yokutshaya: Imbali kwi-pastry kunye ne-confectionery, nangona isetyenziselwa ukwenza iikeyiki kunye ne-appetizers.
- I-pastry ye-shortcrust: Ilungele i-tartlets, iipayi ezimnandi kunye ne-savory, i-quiches kunye neziseko ze-cookie.
- Intlama ye-Empanada: Iphelele kwi-empanadas, i-cocas kunye neziseko zaseMedithera, ivumela ukuba kufakwe iintlobo ezahlukeneyo zokuzaliswa.
- Ubunzima pizza: Ibalulekile kwipizza zakudala kunye nezahlukileyo, ezinespongi kunye nokurhabaxa.
- I-Filo khekhe: Ikhaphukhaphu kakhulu, ikhrisimesi kwaye ithambile, igqwesile ukusonga zombini izizaliso ezimnandi nezinencasa.
- Iintlama ezingenagluten: Iinketho ezikhethekileyo kwabo banokunganyamezeli, kunye neendlela ezizezinye ezifana ne-gluten-free puff pastry.
Imarike ibonelela ngezi zihlwele zombini Ifriji, intsha kwaye kulula ukuyisebenzisa, njengezo ezikhenkcezisiweyo, ezidla ngokungabizi mali ininzi kodwa zisenokuphulukana nomgangatho wokuthungwa nencasa.
I-Puff pastry: Iileya, ukukhanya, kunye nokuguquguquka
La ipeyistri yokutshaya Mhlawumbi yenye yezona zinto zixatyisiweyo ngenxa yendlela engakholelekiyo ngayo. Yenziwe ngezaleko ezininzi ezitshintshanayo zomgubo kunye namafutha (ngokukhethekileyo ibhotolo), eyandisa kwaye yahlukane xa ibhakiwe, ifezekisa loo mbonakalo yomoya kunye nethambileyo. Akumangalisi ukuba ukulungiselela ekhaya kuthathwa njengomngeni womonde kunye nobuchule bokubhaka, njengoko kufuna ukusongwa, ukuphumla, kunye nokuchaneka okukhulu. Kunjalo ngoba, i-puff pastry sheets esele ilungele ukusetyenziswa Baye baba ngabahlobo babapheki abaninzi kunye neengcali.
Olu bunzima bu izinto ezininzi kakhulu. Balawula ngokugqithiseleyo ekwenzeni i-pastry, bedala izitya zakudala ezifana ne-croissants, i-napolitanas, kunye ne-palmeritas, kodwa azinakugqweswa kwii-tartlets, i-empanadas, kunye nee-canapés ezimnandi. Yiqengqe nje ukuya kubukhulu obufunwayo (ngokuqhelekileyo malunga ne-4mm), gcwalisa okanye ugubungele, kwaye bhaka kude kube mdaka wegolide kunye ne-crispy. Ukuba ujonge i-gluten-free option, ngoku kukho iibrendi kunye nokwahluka okufezekisa iziphumo ezifanayo ngokumangalisayo nemveli.
Ezinye izitya ze-iconic ze-puff pastry ziquka:
- IiCroissants: Zilungiswa ngokusika intlama ibe ngoonxantathu, iyisonge kwaye ibhake de iphakame kwaye ijike ibe yigolide.
- Neapolitans: Ukolula intlama ibe yimicu, ubeke itshokolethi ngaphakathi kunye nokuqengqeleka phambi kobungqina kunye nokubhaka.
- I-Cream kunye neetarts zeziqhamo: Isiseko se-puff pastry esibhakiweyo emva koko sifakwe i-custard kunye neziqhamo ezitsha.
- IiCanapés kunye neetartlets ezimnandi: Ifakwe imifuno, i-sausage okanye i-seafood, kwaye ifakwe kwi-molds encinci.
Ingcebiso ebalulekileyo: Ukubanika ukubengezela, ukugqitywa kobuchwephesha, xuba amaqhekeza akho e-puff pastry ngeqanda ngaphambi kokuba uwabeke e-oveni. Kwaye ukuba ujonge i-touch eyongezelelweyo yencasa, yitshize ngokuchukumisa ijeli okanye itshokolethi enyibilikisiweyo.
I-Shortcrust pastry: esona siseko silungileyo se-tarts kunye ne-quiches
La i-shortcrust pastry okanye i-shortcrust pastry Ukwahlula ngokuqina, isanti kunye ne-fragile texture, ngakumbi xa ibhaka. Ayinayo imvubelo okanye i-agent ephakamisayo, ngoko ayiphakami kwi-oven, iyenza isiseko esihle kakhulu se-tarts kunye neepayi, zombini ezithandekayo kunye ne-savory. Ngokomzekelo, i-quiche Lorraine okanye iziqhamo zeziqhamo ezifana ne-apile kunye ne-custard.
Ikakhulu yenziwe nge umgubo, ibhotolo kunye nentwana yetyuwa, enika i-flavour engathathi hlangothi elungelelaniswa nayo nayiphi na ukuzaliswa. Ukugqitywa kwe-crispier, unokongeza iqanda kwintlama. Sebenzisa iipani ze-springform ukuququzelela ukungabunjwa kwaye uyivumele iphole kakuhle phambi kokukhonza ukuze igcine imilo yayo.
Ezinye izinto ezisetyenziselwa ukupheka kwi-shortcrust pastry zezi:
- I-Tartas dulces: Ikhremu kunye neziqhamo, itshizi, ilamuni, icottage cheese...
- Tartlets ngamnye: Yee appetizers kunye nezimuncumuncu.
- IiQuiches kunye nezitya ezinomsoco: Ukuxuba iqanda, ukhilimu, i-bacon, ushizi kunye nemifuno ukunambitha, ezibhaka kwisiseko.
- Iitarts zemifuno emnandi: Pepper, bonito, amakhowa okanye ukutya kwaselwandle.
Njengeqhinga, unako Bhaka i-crust crust imizuzu embalwa ngaphambi kokuba uyigcwalise. Oku kuya kuthintela ukuzaliswa kwi-moistening inhlama kwaye kukunike umphumo onqabileyo.
Intlama ye-Empanada: ukusuka e-Atlantiki ukuya egadini
La intlama ye-empanada Ingukumkanikazi ogqibeleleyo eGalicia, nangona siyifumana ngokwahlukileyo kulo lonke iMeditera ngendlela yecocas. Ibalasele ngokuba nelastiki ngakumbi kwaye ithambile kunempepho, ngenxa yeoyile eyongezelelweyo equletheyo.
Isetyenziselwa iiresiphi ze ii-empanadas zakudala—ezingqukuva, ezixande okanye ezisikwere— ezinokuthi zibe nokuzaliswa okungapheliyo: inyama, intlanzi, ukutya kwaselwandle, imifuno okanye indibaniselwano yazo zonke. Inkqubo eqhelekileyo kukulungiselela ukuzaliswa, ukuyibeka kwinqanaba lenhlama, ligubungele ngolunye uluhlu, utywine imiphetho, kwaye uxube ngeqanda ngaphambi kokubhaka ukufezekisa oko kukhazimulayo, ukugqiba okunomdla.
- Iimpanadas zaseGalician: ityhuna yesintu, ibhonito, icod eneerasentyisi, inkukhu okanye iscallops.
- Iicokes zaseMeditera: I-Thinner kunye nenye kuphela inhlama yenhlama njengesiseko, apho imifuno, inyama, intlanzi okanye i-sausage ibekwe khona; ethandwa kakhulu zezo ratatouille okanye tuna.
Icebiso: Ukuba ufuna igolide, isiphumo se-crispy, qiniseka ukuba ungazalisi kakhulu ukuzaliswa kwaye utywine imiphetho kakuhle ngaphambi kokubhaka.
I-Filo pastry: eyona ithambileyo kwaye ikhrisimesi
La I-Filo khekhe Le yenye inketho enomdla kwabo bafuna ukubamba okwahlukileyo ezityeni zabo. Imvelaphi yayo sisiArabhu, kwaye ibonakala ngokuqulunqwa amashiti amancinci kakhulu eziba crispy kakhulu xa zibhakwa. I-ethe-ethe kwaye iphuka ngokulula, ngoko soloko uyiphatha ngezandla ezomileyo kunye nokunyamekela ngokugqithiseleyo.
Phakathi kokusetyenziswa kwayo okunqwenelekayo kuku:
- Iipakethi ezinetyuwa: Izaliswe ngamasi, imifuno, ukutya kwaselwandle, inyama ecoliweyo okanye indibaniselwano ozikhethele yona.
- Iibhaskithi ze-dessert ezipholileyo: Ibhaka phakathi kokubumba ukwenza iibhaskithi onokuthi emva koko uzigcwalise nge-ayisikrimu, iziqhamo okanye i-mousse.
Ngenxa yobuncinci bayo, ipheka ngokukhawuleza kwaye kuyacetyiswa ukuba kusetyenziswe ukuzaliswa esele kuphekwe, ekubeni inhlama ayimelani namaxesha okupheka amade. Ukuze ufumane incasa eyongezelelweyo, brasha iphepha ngalinye ngeoyile yomnquma okanye ibhotolo enyibilikisiweyo phambi kokuba udibanise iipasile zakho.
Iintlama ezingenaGluten: ezinye zazo zonke iipalates
Imfuno ye iintlama ezifanelekileyo kubantu abanegluten ukunganyamezeli iqhube izinto ezininzi ezintsha kwimarike. Umzekelo omhle yi-gluten-free puff pastry, apho umgubo wengqolowa utshintshwa ngemixube yerayisi, umbona, i-tapioca, okanye iquinoa. Umceli mngeni kukuphindaphinda ukuthungwa kunye nencasa ye-pastry ye-puff yakudala, into efana ne-Schaer eyifumene ngempumelelo, ibafumana eyona nto icetyiswayo.
Xa ukhetha intlama engenagluten, soloko ujonge ukuba iqinisekisiwe na kwaye ujonge ukuba izithako zikumgangatho ophezulu, ngaphandle komkhondo okanye ukungcoliseka. Eyona ntlama ye-gluten-free ifezekisa ukukhanya, isakhiwo esinomoya kunye nencasa efana kakhulu nentlama yokuqala. Ziyakwazi ukuguqulwa, kulula ukusebenzisana nazo, kwaye zivumela iiresiphi ezintsha ezifana ne-croissants, i-palmeritas, i-quiches, okanye i-tarts.
Iimpawu ezicetyiswayo zentlama entle engenagluten:
- Ukukhanya kunye ne-crispy texture, kunye neeleya ezichazwe kakuhle.
- Incasa elungeleleneyo, ngaphandle kwencasa ekrakra okanye eyenziweyo.
- ukuphatha lula, engaqhawuki lula xa usebenza nayo.
- Ukuhluka kwezinto ukulungiselela zombini izinto eziswiti kunye nencasa.
Siyakukhuthaza ukuba uzame iibrendi ezahlukeneyo de ufumane eyona ifanelana nezinto ozikhethayo zokupheka kunye neemfuno zempilo.
Ibhalansi phakathi kokulula kunye nencasa: iintlama ezenziwe ekhaya vs
Ingxaki phakathi lungisa intlama eyenziwe ekhaya okanye uthenge esele yenziwe Ixhaphakile kwi-cuisine yanamhlanje. Iintlama ezenziwe ekhaya zikuvumela ukuba ulawule isithako ngasinye, usebenzisa amanqatha anempilo njengeoyile yomnquma okanye ibhotolo yokwenyani, kwaye uhlengahlengise isixa setyuwa ngokweemfuno zakho okanye iimfuno. Ukongeza, ungazama ukutya okuziinkozo okanye okunye umgubo wengqolowa.
Ngakolunye uhlangothi, iintlama eziphekwe kwangaphambili Zonga ixesha nomgudu, nto leyo ezenza ziyimfuneko kumakhaya angenakubalwa. Kakade ke, luluvo olulungileyo ukukhetha iibrendi ezisemgangathweni, ukhethe iinguqulelo ezifakwe efrijini (ukuthungwa kwazo kudla ngokuba ngcono kunezo zikhenkcezisiweyo), kwaye ujonge iileyibhile ukuphepha izithako ezingafanelekanga okanye ityuwa egqithisileyo kunye namafutha ahluthayo.
Nokuba ukhetha ntoni na, eyona nto ibalulekileyo lungisa intlama ekhethiweyo kwisitya oza kulungiselela, isoloko ifuna ukulinganisela phakathi kokulula, ukunambitheka kunye nempilo. Ukuba unayo ixesha kunye nomnqweno, qhubeka ulungiselele intlama eyenziwe ekhaya. Ukwaneliseka kunye nevumba elimnandi elenziwe ekhitshini lakho alinakuthelekiswa!
Iingcebiso ngokubanzi zokusebenza ngentlama kunye nokuphucula iiresiphi zakho
Ukuqonda nayiphi na intlama, nokuba yi-puff pastry, i-shortcrust pastry, i-empanada pastry, i-pizza pastry, okanye i-filo pastry, ngumcimbi wokuziqhelanisa kunye nokulandela amaqhinga ambalwa alula:
- Vumela intlama yasekhaya iphumle (ingakumbi ezo ziqulathe igwele) kwindawo efudumeleyo, egqunyiweyo, ukuze baphuhlise ukuthungwa kwabo ngcono.
- Sebenzisa umhlaba owenziwe umgubo kokubini ukuzolula nokuzisebenzisa, kodwa ngaphandle kokuzigqithisa ukunqanda ukoma.
- Gcoba ngeqanda elibethiweyo ukunika ukukhanya kunye nombala phambi kokubhaka.
- Kwimeko yeentlama ezibuthathaka ngakumbi, ezinje ngefilo pastry, phatha ngezandla ezomileyo kwaye ukuba awuphangeli ngokukhawuleza, zigqume ngelaphu elimanzi ukuze zingomi.
- Ukuba usebenzisa intlama engenagluten, Yiphathe ngobunono kwaye uzame ukungalayishi kakhulu ukuzaliswa ukuyithintela ukuba ingaphuki okanye ifume ngokugqithisileyo.
Ukukhetha kwe intlama elungileyo, Ukuphathwa ngokufanelekileyo kunye nokufezekisa ukupheka okufanelekileyo kwenza umehluko kuyo nayiphi na isitya, kwaye ikuvumela ukuba uhlale uvuselela!
Ukuba nesiseko esihle yinto eyenza ukuba nayiphi na iresiphi ikhunjulwe, nokuba yi-pizza ukwabelana ngayo, i-empanada ukuzisa kwisidlo sentsapho, i-quiche yokubhiyozela, okanye i-puff pastry tart eneziqhamo ezitsha ze dessert. Phonononga, thelekisa iinketho, zama ukwahluka kwaye ube nobuganga bokwenza intlama yakho ekhaya; Ngolwazi, iingcebiso, kunye namaqhinga onawo ngoku, uqinisekile ukuba wenze ukhetho olufanelekileyo kwaye ukonwabele konke ukuluma.