Lungiselela ezi zonka ezimfutshane kunye ne-chocolate coverage ngeKrisimesi

IiMantecados ziilekese eziqhelekileyo kwiKrisimesi ngokunjalo iipolvorones. Ngokungafaniyo neyokugqibela, nangona kunjalo, i-mantecados ayinayo i-almonds phakathi kwezithako zayo, ngoko sinokuthi njengemveliso ilula. Kodwa ubutyebi ngokulinganayo. Ke, ndiyakukhuthaza ukuba ulungiselele ezi zonka zimfutshane kunye okanye ngaphandle kokugubungela itshokolethi.

izithako ezintathu, awudingi ngaphezulu ukulungiselela ezi shortbreads zemveli. Umgubo, amafutha engulube kunye neswekile. I-Lard ibalulekile kwaye awuyi kuba nangxaki yokuyifumana kwiivenkile ezinkulu, nokuba oku ayisiyomveliso eqhelekileyo.

Ukongeza ingubo yetshokolethi okanye hayi kukuwe! Kum kubonakala kungumbono omangalisayo ukwenza iimveliso ezimbini ezahlukeneyo ngentlama efanayo: ezinye ii-shortbreads zakudala ezifafazwe ngeswekile ye-icing kunye nezinye nge-coating yetshokolethi. Ngaba uya kuba nesibindi sokuzilungiselela? Kulula ngolo hlobo:

Iresiphi

yokuprinta

Lungiselela ezi zonka ezimfutshane kunye ne-chocolate coverage ngeKrisimesi

I-Mantecados yilekese yeKrisimesi yesiko esithi namhlanje siyihlamba ngetshokholethi ukuze isebenze njenge dessert kwisidlo sasemini seKrisimesi esizayo kunye nedinala.

umbhali: Maria

Uhlobo lweRipeipe: Idessert

Iinkonzo: 18

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  1 h

Izithako

• 250 g. Yomgubo.
• 125g. yeswekile yomkhenkce.
• I-125 g. Isinqumelo kubushushu begumbi
• I-tablet ye-1 yetshokolethi emnyama
• 1 ithisipuni yebhotolo

Ukulungiselela

1. Siqala ngokugcoba umgubo e-oveni. Ukwenza oku, sisasaza kwi-tray kunye ne-oven evuliwe kwi-100ºC, ngobushushu phezulu nangaphantsi, sipheke imizuzu engama-20, siyivuselela ngamanye amaxesha ukuze ithobe ngokulinganayo.
2. Emva koko sithatha umgubo kwi-oven kwaye yiyeke iphole phambi kokuba uqale ukulungiselela isonka esifutshane.
3. Kanye kubanda, xuba umgubo kunye neswekile de ufumane ukhilimu ococekileyo.
4. Ke sidibanisa umgubo kwaye kwakhona ide idityaniswe ngokugqibeleleyo.
5. Dlulisa inhlama kwindawo egqithisiweyo ngaphambili kwaye yolula ukuya kubukhulu be-1,5 cm. malunga.
6. Ukufudumala i-oven ukuya kwi-190ºC, fudumeza phezulu naphantsi, kwaye sizinqumle iimantecado ngoncedo lwe-cookie cutter ejikelezayo.
7. Sizibeka kwi-tray ye-oven ehlanganiswe nephepha lokubhaka kunye sibhaka malunga nemizuzu engama-17 zide ziqale ukuba mdaka.
8. Emva koko sibakhupha ehovini kwaye sibathumele kunye nephepha kwi-rack ukwenzela ukuba gqiba ukupholisa.
9. Kanye kubanda silungiselela itshokolethi yokugquma, ukuyinyibilikisa ngebhotolo kwi-bain-marie.
10. Después sihlamba isonka esimfutshane Qaphela kakhulu ukuba bangaphuli ngoncedo lweepuni ezimbini ukuze bawafake kwaye bawakhuphe ngaphambi kokuba bawabeke kwi-tray kunye ne-aluminium foil.
11. Ukugqiba sisa efrijini enye yetshokolethi yokugqiba ukuqina.

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