Izidlele yinyama ethambileyo kwaye enencindi evela ebusweni behagu, ikwayiyo inyama enexabiso eliphantsi esinokulungiselela ngayo izitya ezahlukeneyo.
Namhlanje ndiyacebisa Izidlele zehagu ebhakaweyo, kukho iresiphi yepati, i-juicy, ithenda kunye nesitya esipheleleyo.
Izidlele zehagu ezibhakiweyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipads zeedama eziyi-8
- Iitapile ezi-3
- I-3 cebollas
- 3 iminqathe
- I-3 utamatisi
- 200 ml. iwayini emhlophe
- 4-5 ikonofile
- iparsley
- Sal
- Ipelepele
- Ioyile
Ukulungiselela
- Kuqala siza kuvula i-oveni ngo-200º.
- Kwitreyi yokubhaka siza kubeka iitapile ezixobukileyo kwaye sizisike iisilayi ezi-2 cm. zijiyile, iitumato ngekota, sizakubeka iminqathe isikwe ziziqwenga kunye netswele kwikota, sizakubeka yonke into kwitreyi eyenza isiseko.
- Sihlambulula izidlele zamanqatha, senza ukusikeka okumile okunqamlezayo ukuze kubenze ngcono ngaphakathi kwaye siyabavuna.
- Sizibeka ngaphezulu kwayo yonke imifuno esiyibeke kwityeni ye-oveni sifefa ngejet elungileyo yeoyile kwaye sibhaka malunga nemizuzu engama-20.
- Ngelixa sisemdakeni sisika igalikhi kunye neparsley kwaye songeza iwayini emhlophe. Sibhukishe.
- Emva kweli xesha sizikhupha ehovini sifefa ngegalikhi egalelwe iwayini kunye newayini sizibeke eziko kancinci kancinci ngo-180 at.
- Siza kubashiya eminye imizuzu engama-40-50, kuya kuxhomekeka kubungakanani bezidlele, kwaye siya kubaguqula ukuze babonakale bumdaka ngombala.
- Kwaye baya kuba bekulungele.
- Ngemifuno enje ngetswele, itumato kunye nomnqathe singalungisa isosi, sithathe isiqingatha sale mifuno, songeze amanzi amancinci siwasile, singcamle ityuwa kunye nobushushu.
- Kukho isosi elungileyo kakhulu yokukhapha inyama kunye neetapile kunye neminye imifuno.
Qhubeka uzame i-veal kwisosi:
Inqaku elidibeneyo:
Izidlele ze-veal kwi-Porto sauce
Iresiphi elungileyo kakhulu kwaye igqibelele