Izonka zesonka kunye neham kunye netshizi kunye ne-top top yeqanda

Okona kutya kulungileyo kukho isidlo sangokuhlwa nabahlobo zezi i-tapas okanye i-starters e-assorted. Ngesi sizathu, namhlanje ndilungiselele le Serrano ham kunye noshizi weoast nge-poached top top.

Kumanqaku angaphambili sibonile ukuba amaqanda azingelwa njani na kwaye kwenziwa njani oku iiglasi ze ham okwahlukileyo okutyebileyo kakhulu. Ngale ndlela, ukhetha ukwenza isiciko osithandayo.

Izithako

• Isonka sosuku lwaphambi okanye lweqhwa.
• Izilayi zeSerano ham.
• Ishizi egayiweyo.
• 1 ikonofile
• Ioli yomnquma
• Amaqanda.
• Amanzi.

Ukulungiselela

Okokuqala, kuya kufuneka isonka esityhafileyo ukwenza i-toasts kwaye uyinqumle kwizicucu. Ukuba ukhetha ukukhetha ilofu elungileyo yesonka kuya kufuneka usike kuphela izilayi, ngale ndlela, masisebenzise isonka sosuku olungaphambili.

Ezi zilayi, siya kubeka kwisitya se-oven kwaye siya kusasazeka ioli yeoli, ekufuneka ihlanjululwe iintsuku ezimbalwa kunye ne-clove epheleleyo yegalikhi. Emva koko, siza kubeka isilayidi se-Serrano ham kunye netshizi egreyithiweyo kuyo, kwaye siya kuyibeka e-ovini imizuzu emi-5 ngo-180ºC.

Okwangoku, siza kuyenza amaqanda abanjiwe, kwakuba nje ukuphuma kweotast, iqanda libekwa ngaphezulu kwaye bakulungele ukutya. Ukuba awazi ukuba obu buchule benziwa njani, kuya kufuneka ucofe u unxibelelwano.

Iinkcukacha ezithe xaxe - I-Serrano ham, iqanda kunye noshizi y Amaqanda aqokelelweyo, iresiphi elula yokuhamba

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