Lungiselela i Isidlo esikhethekileyo esineendlela zokupheka zasekhaya zoSuku loMama Kungaphezulu kokupheka: lithuba lokubonisa uthando kunye nombulelo ngeenkcukacha, iincasa, kunye namaxesha ekwabelwana ngawo. Ngenxa yokuba ukudala imenyu yasekhaya yolu suku olukhethekileyo akuthethi nje ukumangalisa uMama ngento emnandi, kodwa nokuhambisa uthando kunye nenkathalo esiyifaka kwiresiphi nganye. Kangangokuba nganye kuzo yenzelwe ukonwabela nolonwabo lwakho. Sisizathu esifanelekileyo sokuqhawula kwisiqhelo kwaye ubanike isidlo esingalibalekiyo, esigcwele amavumba kunye neenkumbulo.
Ukutyhubela iminyaka, iintsapho ziye zatshintsha ubugcisa bokupheka ngoMhla woMama kwisithethe esidlula kwisizukulwana siye kwesinye. Ukususela kwisidlo sakusasa ebhedini ukuya kwisidlo sasemini sosapho kunye nokutya okusuka entliziyweni, ikhitshi iba yeyona nto iphambili kulo mbhiyozo. Apha sinikezela ngesikhokelo esipheleleyo, esigcwele izimvo, iingcebiso, kunye neendlela zokupheka ezilula nezinencasa zasekhaya, ukwenza imenyu yalo nyaka ingoyiswa. Siqulunqa iingcebiso ezilungileyo kunye nezitya ezidumileyo kwiiwebhusayithi eziphambili zokupheka, kunye neengcinga zethu zantlandlolo.
Imibono kunye neengcebiso zemenyu yoSuku lukaMama
Ukulungiselela imenyu yoSuku lukaMama kunokubonakala kunzima., kodwa ngokucwangcisa kakuhle kunye neendlela zokupheka ezilula uya kukwazi ukumangalisa nangona unamava amancinci. Ngaphezu koko, imfihlelo ixhomekeke ekukhetheni izitya ekulula ukuzenza, kodwa zinento ekhethekileyo eyahlula kwimenyu yemihla ngemihla.
- Qala ngokujonga elona thuba lokumangaliswa: isidlo sakusasa sakusasa esikuvusa ngovuyo, a appetizer fun, isidlo esiphambili seCawa okanye i-snack kunye ne-dessert ukuze ubumnandi emva kwemini. Cinga ngeyona nto ithandwa ngumama wakho: ingaba uyazithanda iincasa zesintu okanye ukhetha ukuzama izinto ezintsha? Ngaba uzinyo eliswiti okanye ukhetha izitya ezinencasa?
- Ungalibali ukuba iinkcukacha zenza umahluko: Itafile ebekwe kakuhle, ukuhlobisa kweentyatyambo, inqaku lothando, okanye nje into yokuba yonke intsapho ibandakanyeka ekulungiseleleni imenyu. Kwaye, ukwenza iiresiphi zobuqu ngesithako osaziyo ukuba bayayonwabela yeyona nto ilungileyo.
- Okokugqibela, hlala ubeke phambili incasa kunye nenkcazo ngaphezulu kobuninzi. Ngaphezu kwako konke, kukhethwa ukuba unikeze imenyu emfutshane, eyilwe kakuhle enobuntu obuninzi, kodwa leyo iya kuhlala igxininise kwinkumbulo kunye nenkalakahla kamama wakho.
Iiresiphi zasekhaya zoSuku loMama: Isidlo sakusasa esikhethekileyo sokuqalisa usuku ngaMandla
Isidlo sakusasa siyinto yokuqala eyothusayo enkulu yosuku kwaye ngolo hlobo, ukubheja okuqinisekileyo ukuqala umbhiyozo ngeyona ndlela ilungileyo. Ke, Nazi ezinye iiresiphi ezingenabudenge kunye nokwahluka kokuyila okuye kwaba ziingoma zasekhaya, kunye nezimvo ezongezelelweyo ukuze ukwazi ukuziqhelanisa nezinto ezithandwa lusapho lwakho.
Amaqanda aqhekekileyo kunye namakhowa kwi-toast
Lungiselela i i-toast ngamaqanda aqhekekileyo kunye nama-mushroom Ilula kwaye iyakhawuleza. Into oyifunayo sisilayi esimnandi sesonka se-rustic, amakhowa amatsha asautéed, kunye namaqanda abethiweyo. Ixesha lokutshisa amakhowa kunye negalikhi encinci kunye neparsley, yongeza amaqanda kwaye ugxobhoze imizuzu embalwa uze ufumane umxube wejusi. Ekugqibeleni, yikhonze kwi-toast kwaye uhambe nayo kunye nejusi yendalo kunye nesinye isiqhamo kwisidlo sakusasa esilungeleleneyo nesimnandi.
Iipancakes zasekhaya ezilula
Ezakudala Iipancakes zaseMelika, i-fluffy kwaye ithambile, ziyindlela efanelekileyo emnandi. Zilungiswa ngokuxuba umgubo, iqanda, ubisi negwele, uze uzipheke ngepani. Unokuzidibanisa neziqhamo ezitsha, iijam zasekhaya, ubusi, okanye ukubanjwa kwecocoa cream. Ngoko ke, ukuba ufuna ukunika inkcazo encinci eyongezelelweyo, khetha ukwakha i-stack encinci ye-pancakes kwaye uyihlobise ngamaqunube okanye amantongomane. Fumana iintlobo ngeentlobo zeeresiphi kunye neengcebiso zokwenza iipanekuku ezigqibeleleyo apha..
ithowusti yesifrantshi
Iphefumlelwe yi-torrijas yaseSpain, i-toast yesiFrentshi yenziwa ngokufunxa isonka kumxube weqanda nobisi, ukuqhotsa ibhotolo, kwaye ufefe ngeswekile kunye nesinamon ukuze ungcamle. Unokongeza isiraphu kwaye uhambe nabo kunye neziqhamo ezitsha. Ke, bagqibelele xa ujonge ukothusa umama ngento eswiti engavalekiyo okanye enzima kakhulu.
Iwaffles eFluffy eneziqhamo ezitsha kunye nesiraphu
Los iiwaffles zakudala Baye baba ziinkwenkwezi zesidlo sakusasa sefestive. Kwelinye icala, ufuna kuphela umgubo, iswekile, igwele, ubisi, iqanda, ibhotolo kunye vanilla essence. Hlanganisa yonke into de i-batter ilula kwaye uyipheke kwi-waffle iron. Ewe kunjalo, yikhaphe kunye neziqhamo ezisikiweyo (amaqunube, ibhanana, amaqunube) kunye nesiraphu, ijam okanye nayiphi na ikhrimu ayithanda kakhulu umama wakho.
Imibono ngesidlo sakusasa esahlukileyo
Zama ukugcwalisa itreyi yakho ngekofu, efana ne-cappuccino eyenziwe ekhaya elungileyo (igwebu lobisi, ikofu, kunye nokuchukumisa i-cocoa powder), infusions yendalo, okanye iijusi zexesha elithile. Kwaye ukuba ufuna ukongeza into ebalulekileyo, lungiselela encinci i-omelet yeqanda kunye nebhekoni ene-chives, elula kwaye esebenzayo, ilungele oomama abakhetha ukutya okunencasa.
Ii-appetizers zangempela nezilula zokomisa umdla wakho wokutya
I-appetizer ngumpu wokuqala kwisidlo soSuku loMama. Akunyanzelekanga ukuba ibenzima, kodwa kufuneka ibenomtsalane kwaye yahluke. Nazi ezinye iindlela zokushiya umama engathethi:
Ii-croquettes zasekhaya ezihlukeneyo
IiCroquettes, naluphi na uhlobo, zihlala zibetha. Ungakhetha phakathi I-croquette kaHam, itshizi yebhokhwe kunye neecroquette zetswele le-caramelized okanye ezinye iimbaza iicroquettes (ingwe). Ukuba ufuna umnxeba okhethekileyo, zama i-croquettes ye-mushroom okanye ungeze i-parsley entsha eqoshiwe kwintlama yokuthintela iphunga. Into ephambili kukuba i-béchamel i-creamy kwaye i-brown kakuhle ngaphandle.
I-Falafel kunye ne-yogurt sauce
Ukusuka kwi-Arabic cuisine kuza olu khetho lwemifuno, lumnandi kakhulu kwaye kulula ukululungiselela. Yena ifalafel Ilungiselelwe ngokutyumza i-chickpeas, i-garlic, i-anyanisi, i-parsley, i-cilantro kunye neziqholo. Zenziwa iibhola, ziqhotswe, kwaye zinikwe nesosi yeyogathi (iyogathi yendalo, ijusi yelamuni, igalikhi, kunye neminti enqunqiweyo). Unokubanika isonka sepita njengesnack eyothusayo!
Iitapile ezine lactonesa
Ukuba ukhangele enye indlela ye-mayonnaise yesintu (ingakumbi abo bane-allergies yeqanda), olu bisi kunye ne-emulsion esekelwe kwioli igudileyo kwaye i-creamy. Ikwasebenzisa iitapile ezibilisiwe okanye eziphekiweyo, ezisikiweyo, zikhatshwa yilactonesa yasekhaya enencasa ngegalikhi, ilamuni, okanye imifuno entsha.
I-salmon pâté eyenziwe ekhaya
Umxube we isalmon, ityhuna kunye ne-cream cheese iba yi-pâté emnandi ukuhamba kunye nesonka se-rustic okanye i-toast. Ngokuqinisekileyo, unokuyihobisa nge-dill entsha okanye i-capers ye-topisticated touch.
I-pudding puff pastry emnyama
Kulula kakhulu kwaye kumnandi, kufuneka nje Gcwalisa i-puff pastry sheets kunye nesoseji yegazi ngaphambili egalelwe itswele, vala ngamacandelo ahlukeneyo kwaye ubhake de intlama ibe yigolide kwaye ikhrisime. Ewe kunjalo, zisebenze njenge-snacks kunye ne-apula okanye i-pepper sauce ngokuthelekisa.
Iiresiphi zasekhaya zoSuku lukaMama: Iikhosi zokuqala zeSidlo esiKhethekileyo
Ikhosi yokuqala idla ngokubeka ithoni yesidlo somthendeleko.. Yingakho nazi ezinye iingcebiso onokukhetha kuzo, kwi-cuisine yendabuko enokuchukumisa amazwe ngamazwe, ilungele bobabini oomama abanandipha i-spoonful kunye nabo bafuna iincasa ezahlukeneyo.
Vichyssoise yasekhaya
Phakathi kweeresiphi zasekhaya zoSuku lukaMama enye ukhilimu weelike ithambile kwaye inobuhle, ilungele ukusela zombini kushushu nabandayo. Ufuna kuphela iiliki, iitapile, itswele, ubisi kunye nekhrimu. Izithako zixutywe, ziphekwe kwaye zixutywe, zifumana i-silky cream. Khonza ngesonka esiqhekezayo okanye i-drizzle yeoli ye-olive eyongezelelweyo.
Andalusian gazpacho
El IGazpacho Iyahlaziya, inencasa kwaye inezondlo kakhulu. Iitumato ezivuthiweyo, ikomkomere, ipepile, igalikhi, ioyile, iviniga kunye nesonka zenza isiseko sale klasiki enokuthi ibe yeyokuqala. star isitya ukuba ngoMhla kaMama ihambelana namaqondo obushushu.
Amakhowa kunye neprawn risotto
El nerisotto Yinguqulelo yesiTaliyane yerayisi, ikhrimu kunye nevumba elimnandi, elixuba amakhowa kunye nokutya kwaselwandle ngesiphumo esimangalisayo. Ubuqhetseba kukongeza umhluzi kancinci kancinci kwaye uvuselele rhoqo ukuze irayisi ikhuphe isitashi. Yongeza itshizi yeParmesan egayiweyo ngomzuzu wokugqibela.
Isaladi yeLentil
Ukuba ujonge ikhosi entsha, esempilweni kwaye ekhawulezayo yokuqala, zama a Isaladi yeLentil. Konke okudingayo ziilentile eziphekiweyo, itswele, itumato, ipepile, ikherothi, kunye nevinaigrette yeoli enyulu. Unokuyityebisa ngeqanda elibilisiwe, ityhuna kunye neminquma.
Isuphu yetswele yesiFrentshi
Iresiphi yendabuko yesiFrentshi, ithuthuzela kwaye igcwele incasa. Kwelinye icala, itswele licotha kancinci kwaye liphekwe ngomhluzi wenyama. Emva koko ihanjiswa ngesonka esithosiweyo kunye netshizi enyibilikisiweyo. Lukhetho olunyanisekileyo oluya kuvuyisa abo bathanda iincasa zakudala.
Iisuphu zegalikhi kunye ne-ham kunye neqanda
Ukongeza kwezona zokupheka zisisiseko zasekhaya zoSuku lukaMama, sikwanazo nesidlo saseCastilian nesifikelelekayo. Le suphu, enegalikhi kwaye igqitywe ngeqanda eliphekiweyo, i isuphu yesintu ilungele iintsuku ezipholileyo.
Iikhosi eziphambili zokushiya umama engathethi
Ikhosi yesibini ngumzuzu weenkwenkwezi. Apha ungabonisa inyama yakho, intlanzi, okanye izitya zemifuno ezigcwele incasa kunye nombala.
- Irayisi ye-brothy monkfish: Un isitya sikamatiloshe kubathandi beentlanzi. Idibanisa i-monkfish, i-rockfish, i-shrimp, imifuno, kunye nerayisi ephekwe kwi-broth egudileyo, enevumba elimnandi kunye ne-safron. Ngoko ke, unako ukukhonza irayisi enamanzi, esandul 'ukwenziwa, ehlotshiswe nge-shrimp ene-sautéed kunye ne-parsley encinci eqoshiwe.
- I-Bilbao-style yolwandle yolwandle: Iintlanzi ezibhakiweyo ekhatshwa igalikhi zakudala, cayenne kunye neviniga sauce. Ngaphandle kwamathandabuzo, isitya esilula kodwa esinophawu lwaso. Khumbula, ungatshintsha i-bream yolwandle kunye nee-bass zolwandle okanye nayiphi na intlanzi oyikhethayo.
- Ulwandle kwityuwa: Indlela elula kunye nenempilo yokupheka intlanzi, apho i-salting iphakamisa incasa yayo kwaye igcina inyama enamanzi. Ngokungathandabuzekiyo, kukubheja okuqinisekileyo kwabo bakhetha izitya zendalo, ezingelulanga.
- I-salmon kwi-puff pastry: Iresiphi enemibala yeziganeko ezikhethekileyo. Iquka ukusonga isinqe se salmon kwi-puff pastry kunye nesipinashi, ushizi okanye imifuno, kwaye ubhake kude kube ngaphandle kwegolide kunye ne-crispy.
- Izidlele zenyama yenkomo kwisosi yewayini ebomvu: Ithambile kwaye inejusi, ezi zidlele zehagu ziphekwa ngokucothayo ngesiseko sewayini ebomvu, itswele, umnqathe, kunye ne-bay leaf, zenza isosi emangalisayo. Khonza ngeetapile zomntu ohluphekileyo okanye amazambane abhuciwe yenziwe ekhaya ukufunxa zonke iijusi.
- Igusha eyosiweyo: I-classic yemibhiyozo yosapho olukhulu. Iqhinga kukusebenzisa ukunqunyulwa kwekhwalithi yenyama kwaye uyivumele ipheke ngokukhawuleza, ide ibe yigolide ebomvu ngaphandle kwaye ithambile ngaphakathi. Yongeza imifuno kunye nomnxeba wewayini emhlophe ukunyusa incasa.
- Inkukhu yaseChilindrón: Iresiphi yemveli ye inkukhu etyiweyo ngepepile kunye netumata, ukonga kakhulu kwaye iyasebenza. Ungayikhapha nerayisi emhlophe okanye isonka sokuntywila kwisosi.
- Inkukhu enamakhowa: Olu khetho olukhawulezayo nolusempilweni lubandakanya amaqhekeza enkukhu amdaka, wongeza amakhowa kunye nesosi yesoya, kwaye uyiyeke ipheke de inyama ithambile kwaye isosi ijiye. Isitya esilula esithandwa ngumntu wonke.
- Ikhaphetshu egalelweyo: Enye indlela yokutya imifuno ephumelela incasa yayo kunye nomboniso wayo. Amagqabi ekhaphetshu afakwe ushizi, iminqathe, kunye nemifuno eyahlukeneyo, ebhakiweyo okanye ephekiweyo, inamanzi kwaye igcwele umbala.
- I-Quinoa soufflé: I-quinoa ephekiweyo ixutywe neqanda, ibhotolo, ityuwa kunye nepepile, kwaye iyabhaka ide ivuke kwaye ivuthwe. Lukhetho olunesondlo kunye nolwahlukileyo ukothusa umama.
- I-Baked Menier sole okanye i-turbot: Iintlanzi ezinobumnandi, ezibhaka kwi-oven kwaye zihamba nebhotela, i-lemon, i-parsley, kwaye, ukuba unqwenela, icala lemifuno. Bazisa ubugocigoci kunye nokutsha kwimenyu.
- Umvundla weGarlic: Isityu semveli kwabo bathanda incasa zesintu. Umvundla zinqunqwe, zimdaka kwigalikhi kunye namagqabi e-bay, ziphekwe ngokucothayo de inyama ithambile kwaye inevumba elimnandi.
- Inkukhu skewers: Ilula kwaye iguquguquka kakhulu. Zinokunongwa ngeziqholo kunye nemifuno ngaphambi kokuba zigcadiswe ukuze zinike uchuku olukhethekileyo.
- Ipasta ekhethekileyo: Zama ezinye spaghetti ngeeclams kunye newayini emhlophe, ekulungele ngaphantsi kwesiqingatha seyure. Ilungele oomama abathanda ukutya kwe-Italian.
Izimuncumuncu ezingenakunqandwa ukwenza umbhiyozo ubeswiti
Idessert yi-icing kwikhekhe kwisidlo soSuku lukaMama. Kufanelekile ukuchitha ixesha elincinci apha ukuze ufezekise into emangalisayo. Ezi zindululo zibe yimpumelelo ngenxa yokulula kunye nencasa yazo:
- Ikhekhe lekhekhe elimnandi: Intandokazi yamakhaya amaninzi, ungayilungisa nayo Isonka samasi sasePhiladelphia okanye ezifanayo, cream, iswekile kunye namaqanda. Xa ibhakiwe, ithambile kwaye imnandi. Unokuyihobisa ngamajikijolo abomvu, i-jam okanye i-lemon zest.
- Iikeyiki ezintathu zetshokolethi: I-classical yanamhlanje, kunye neengqimba ezimnyama, ubisi, kunye netshokholethi emhlophe, kwisiseko sebhiskithi kunye nebhotela. Ayifuni i-oveni kwaye iya kuphumelela kubo bonke abathandi betshokolethi.
- Ikhekhe lemon mousse: I-dessert entsha kwaye kulula ukuyilungisa, kunye nesiseko sebhiskithi, i-lemon mousse, i-cream, kunye nobisi olujikisiweyo. Ikhaphukhaphu kwaye ifanelekile kwiintsuku ezishushu.
- I-Cream puff pastry: I-Baked puff pastry, ezaliswe nge-cream cream emnandi. Unokwenza i-puff pastry yasekhaya okanye uyithenge sele ilungile. Yikeyiki entle kwaye elula.
- Ikhekhe likaSantiago: Kulula kakhulu, ufuna kuphela ii-almonds zomhlaba, amaqanda, iswekile kunye ne-lemon zest. Ifanelekile kwabo bafuna i-dessert engenagluten kunye nencasa eyiyo.
- IChocotorta yaseArgentina: Ikhekhe le-cookie yetshokholethi kunye ne-dulce de leche kunye ne-cream cheese. Ayifuni i-oven kwaye kulula kakhulu ukuba ungayilungiselela kunye nabancinci endlwini.
- Isonka saseCalatrava: Isimuncumuncu semveli sokusebenzisa ikeyiki eshiyekileyo okanye iimuffins. Ixutywe nobisi, amaqanda kunye noshukela kwaye ibhakwe kwi-bain-marie phezu kwe-caramel. Ijusi kwaye iswiti.
- Iqanda le-flan kwisitya se-casserole: I-classic flan elungiselelwe embizeni, ngaphandle kwesidingo se-oven, kunye namaqanda, ubisi olumnandi, kunye ne-caramel. Ilula, iyonga, kwaye wonke umntu uyayithanda.
- I-profiteroles egcwele i-Cream: Iibhola ze-pastry ze-Choux ezizaliswe nge-pastry cream. Ilungele ukubonisa njenge-snack okanye njenge dessert. Ziyakwazi ukufafazwa nge-icing sugar okanye zifakwe kwitshokolethi.
- Ikhekhe le-Chestnut: I-dessert ekhethekileyo ye-autumnal edibanisa i-chestnuts ephekiweyo ngobisi, iswekile, kunye namaqanda, afakwe kwi-caramel. Inejusi kwaye iyamangalisa.
- Iapile kunye ne-puff pastry roses: Iitartlets ezincinci ezilinganisa ubume berozi, zidibanisa izilayi ezibhityileyo zeapile ezigalelwe kwi-puff pastry kwaye zifefe ngeswekile kunye nesinamon. Batsala amehlo kangangokuba baqinisekile ukuba baza kuzisa ngaphezu koncumo olunye.
- Iyogathi kunye ne-agar-agar ice cream: I-ayisikrimu yasekhaya, enempilo, kunye nendalo ye-ayisikrimu onokuyenza ngeyogathi yamaGrike, ikhrimu, kunye neswekile. I-agar-agar inceda ukuyinika i-creamier kunye nokuqiniswa kokuqina.
- Iibhola zetshokholethi kunye nequnube: Iibhola ezincinci zekhekhe zetshokolethi ezixutywe namaqunube atyumkileyo kwaye zigqunywe kwitshokholethi emhlophe okanye emnyama. Zilula ukubonisa kwaye zilungele abantwana.
- Ipayi yepudding yerayisi: Ukwahluka kwipudding yerayisi yesiko, esetyenziswa kwisiseko se-pastry esifutshane kwaye ihonjiswe ngentlama yomdiliya kunye nesinamoni.
Gcina ulungelelwaniso kunye nexesha engqondweni. Ke, ukuba ulungiselela izitya ezininzi, khetha ezo unokuzilungiselela kwangaphambili okanye ezingadingi ngqalelo yakho epheleleyo ngomzuzu wokugqibela. Umzekelo, izimuncumuncu ezibandayo ezifuna ukudityaniswa kuphela phambi kokuphakelwa, okanye isityu esiphucuka ngokuphumla. Kakade ke, cela amanye amalungu entsapho ukuba akuncede ubandakanyeke kumalungiselelo. Ngale ndlela, imenyu ayiyi kuba ngumqondiso wothando lwakho kuphela, kodwa kunye nosapho lonke.
Musa ukulibala kwiinkcukacha ezincinci: Ngokwenza imenyu ngokuthanda kwakho izitya ezizithandayo zikamama wakho, ukuhombisa kunye nenkcazo-ntetho, uya kwenza iiresiphi zakho zasekhaya zoSuku lukaMama zikhetheke ngokwenene. Yiyo loo nto ungasoloko usebenzisa izithako ezitsha ngesiphumo esingcono. Khetha iiresiphi zesintu ngokuchukumisa kwakho kwaye, ngaphezu kwakho konke, upheke ngothando.
