Ngeempelaveki zasebusika, kuyinto eqhelekileyo ukulayita i-oveni ekhaya ukulungiselela izimuncumuncu. Kwaye ezi amaqebengwana ebhotolo yamandongomane kwaye itshokolethi ibe yenye yeekuki ezininzi endiye ndazama kulo nyaka. Kulula kwaye kuyakhawuleza ukwenza, ukuba indibaniselwano yezithako ibamba iliso lakho, awunasizathu sokungazenzi!
La ipeanut butter Yongeza i-creaminess kwintlama kunye ne-salt salty touch. Itshokholethi yinto eyongezelelweyo, unokwenza ngaphandle kwayo kwaye ayiyi kuchaphazela ukuthungwa kwee cookies. Ndandinazo iitshiphusi zetshokolethi ezimnyama ekhaya kwaye andikwazanga ukumelana nokufaka enye embindini.
Amaqebengwana Babhaka ngemizuzu eyi-15 kwaye zihlala ukuya kuthi ga kwiintsuku ezintathu kwisikhongozeli esingangeni moya, nangona ndiqinisekile ukuba uya kuzitya ngaphambi koko kwaye awuyi kuba nexesha lokuzijonga. Ngaba uyafuna ukuyenza? Udinga malunga nezithako ezilishumi kunye ne-blender ukuze uqalise.
Iresiphi
- 150 g. Umgubo we-pastry
- Icephe yokubhaka umgubo
- 150 g. ibhotolo kwiqondo lokushisa
- 75 g. iswekile
- 75 g. iswekile emdaka
- Iqanda le-1
- 150 g. ibhotolo yamandongomane (akukho swekile yongeziweyo)
- Iitshiphusi zetshokholethi okanye amathontsi
- Ukuqala, siyahluza umgubo kunye ne powder yokubhaka kwaye uyibeke ecaleni.
- Kwesinye isitya esikhulu, sayibetha ibhotolo kunye neentlobo ezimbini zeswekile de ufumane umxube okhrimu.
- Emva songeza iqanda, kwaye siyibethe kwakhona ukuyidibanisa.
- Ke songeza ibhotolo yamandongomane kwaye siqhubeka ngendlela efanayo.
- Sine kuphela yongeza umxube womgubo kunye negwele, kancinane, lixhokonxa ngecephe lomthi.
- Emva koko, senza ibhola ngenhlama, siyifake kwiplastiki kunye Siyigcina efrijini iiyure ezimbini okanye ubusuku bonke.
- Xa ixesha lidlulile, Sitshisa i-oven kwi-160ºC kwaye ususe intlama efrijini.
- Senza iibhola ezincinci kunye nentlama esiyibeka yahlukana enye kwenye kwitreyi yokubhaka efakwe ngephepha lokubhaka size siyenze mcaba ngobunono ngesandla sethu.
- Sibeka ithontsi yetshokolethi embindini wecookie nganye, ucinezela kancinci. Okanye unokongeza iitshiphusi kwintlama ngaphambi kokuba uyibeke efrijini.
- Ukugqiba Sibhaka imizuzu emi-15 okanye kude kube lula ngegolide.
- Emva koko, susa kwi-oven kwaye uvumele ukupholisa kwi-rack yocingo ukuze ujabulele i-cookie yebhotela ye-peanut.