IVeki eNgcwele eSpain ayihambelani kuphela nemingcelele, ukucamngca, kunye nesiko lenkolo, kodwa kunye neentlobo ezininzi zeedessert zasekhaya eziye zibe ziinkwenkwezi ezingathandabuzekiyo kwiitafile ezininzi. Ukususela kumalungiselelo alula afana ithowusti yesifrantshi, ukuya kwizinto eziyinkimbinkimbi ezifana namaqebelengwane e-Easter, eli xesha lonyaka liyisizathu esifanelekileyo sokuxhamla kwi-sweet treat. Sityhila ezona dessert zibalaseleyo zokwamkela iPasika!
Uluntu ngalunye oluzimeleyo, kunye nedolophu nganye, ineenguqulelo zayo kunye nezinto ezikhethekileyo, okwenza iipastries zeIsta ibe luhambo lokwenyani lwe-gastronomic eSpain. Masifumanise ukuba zeziphi iilekese ezidumileyo, zilungiswa njani, kunye nebali elingemva kwazo. Ukuba ujonge inkuthazo yokothusa abantu obathandayo ngeli xesha leeholide, nasi isikhokelo esipheleleyo nesineenkcukacha.
I-Torrijas: Eyona nto ibalulekileyo kwiVeki eNgcwele
I-Torrijas ngokungathandabuzekiyo i-dessert yeenkwenkwezi yeVeki eNgcwele phantse yonke iSpeyin. Imvelaphi yayo ibuyela kumaXesha Aphakathi kwaye, nangona iingcambu zayo ezithobekileyo, iphumelele kwizizukulwana ngokulula kwayo kunye nencasa.
Iresiphi yemveli Iqulethe iziqwenga zesonka (ngokukhethekileyo ukususela kusuku olungaphambili) ezifakwe ebisini ezifakwe kwisinamoni, i-lemon zest kunye noshukela. Zithi ke ziqatywe ngeqanda elibethiweyo kwaye ziqhotyiswe de zibe bugolide. Ziyaphakwa ngeswekile kunye nesinamon, kwaye ezininzi zitshiza ngobusi. I I-toast yesiFrentshi kunye nekhilimu Ziyayiyolisa inkalakahla!
Kukho iinguqulelo ezininzi ngoku: Kukho ezinye ezenziwe ngobisi lwemifuno, ezingenaswekile, ezizaliswe ngekhrimu, zibhakwe ukuze zibe lula, okanye zenziwe ngewayini ebomvu okanye ikofu. Zithandwa kakhulu kangangokuba nangaphandle kwexesha labo lemveli, iindawo zokutyela ezininzi zibonelela ngazo unyaka wonke. Ukuba ufuna ukuzama into eyahlukileyo, unokujonga kwakhona yethu ingelosi emnandi iinwele empanadas. Kodwa ingengabo kuphela, sikwacebisa ukuba uqalise kwaye wenze Ithowusti yesiFrentshi ngetshokolethi. Baza kukhotha iminwe yabo!
Iibhanti zePasika kunye nezinye iipastries zemveli: ezona dessert zibalaseleyo zokwamkela iVeki eNgcwele
La U-Easter Mona Yenye yezona dessert zibalaseleyo, ngakumbi kwiindawo ezinjengeCatalonia, iValencian Community okanye iMurcia. Libhanti eliswiti elenziwe ngentlama enesiponji, ehonjiswe ngamaqanda abilisiweyo, itshokolethi, iziqhamo ezilekeseweyo, okanye imifanekiso yeekhathuni kwiinguqulelo zale mihla.
Kulisiko ukuba oothixo banike la maqebengwane kubantwana babo bezithixo ngoMvulo wePasika, ebonisa ukuphela kweLente. E-Galicia nase-Asturias, kuqhelekile ukufumana inguqu eyaziwa ngokuba yi-Easter roscón, efana nembonakalo kwi-roscón yeeKumkani.
Kwimimandla efana ne-Alicante, iilekese ezifanayo zigqamile, njenge Iitapile Toña okanye Toña waseAlicante, ngelixa eValencia uloyiso Ukutshiswa o IPanquemao, enesiponji kunye nencasa ethambileyo, ehonjiswe ngeswekile phezulu kwaye ihambelana nemibhiyozo yentsapho kunye nenkolo.
Buñuelos: Iintlobo-ntlobo zokutya okuluncuthu
I-Buñuelos yenye iklasikhi engazange yasilela ngeli xesha lonyaka. Le yintlama eqhotsiweyo enokuthi izaliswe okanye ingagcwaliswa, kwaye ifafazwe ngeswekile okanye ifakwe kwi-batter xa iqhotsiweyo. Kulo lonke elaseSpain, sifumana ukwahluka okunje Fritters, ezidla ngokuzaliswa ngekhilimu, i-cream cream okanye itshokolethi.
Kwakhona kuphawuleka Empordà fritters, eqhelekileyo yaseCatalonia, enokuchukumisa i-anise, okanye i iifritters zebhatata, yemveli eMenorca. Ezi zidlo ezimnandi, ezithambileyo ngaphakathi kwaye zishwabene ngaphandle, zinikwa zombini njenge dessert nanjengesidlo sasemini sasemva kwemini ngeVeki eNgcwele.
Kwakhona, ukuba ufuna ukujonga ezinye iinketho, siyakumema ukuba ufumanise yethu iilekese itshokolethi enokuthi incedise itafile yakho ye dessert. Kodwa ngaphandle kokulibala iifritters zemveli kunye ne-anise
IiPestiños, iirosco kunye neentyatyambo: Isiko eliqhotsiweyo elinencasa yaseAndalusi
E-Andalusia, iVeki eNgcwele ivumba ngathi umhlobo, laa switi ithandwayo yenziwe ngentlama yomgubo eqhotyiswe ngeoli yomnquma yaza yafakwa kubusi okanye iswekile. Zifana netshefu esongiweyo kwaye incasa yazo ikhumbuza i-matalauva kunye nesesame, izithako ezibanika ukubamba okubonakalayo.
Iidonathi ezithosiweyo okanye iidonathi Kananjalo banendawo ebalaseleyo kwiiresiphi ezidumileyo. I idonathi Zilungiswa ngomgubo, amaqanda, iswekile kunye ne-anise liqueur okanye iwayini, kwaye kuxhomekeke kummandla zinokuthi zikhazimliswe, zome okanye zizaliswe. Imizekelo yile: iidonathi zewayini ezikhazimlisiweyo okanye cream donuts.
Enye iswiti enomtsalane yi Iintyatyambo zePasika, yemvelaphi yaseCastilian-Manchegan. Zenziwe ngentlama elula kakhulu, eqhotsiweyo kwimibumbo yentsimbi efana nentyatyambo kwaye ifafazwe ngeswekile ewumgubo. Ukongeza kokuthambileyo kunye ne-crispy, zihlobisa kakhulu.
Iilekese zengingqi ezifanele ukufunyanwa
Imbombo nganye yelizwe inento emnandi enokunikelwa ngayo ngeVeki eNgcwele. Umzekelo:
- Iiflakes ezinobusi: imvelaphi yaseCastilla-La Mancha, iileya ezibhityileyo zentlama eqhotsiweyo ehlanjwe ngobusi.
- imbozi Malaga kunye nebhatata: inhlama enewayini okanye i-anise, ezaliswe ngeenwele zengelosi okanye i-sweet potato.
- Imbewu yeCanary: eqhelekileyo ye Sanlúcar de Barrameda, igqibelele ukuhamba kunye ikofu.
- Ikhekhe laseJeriko: i-tartlet ene-lemon cream kunye ne-meringue egqunywe itshokolethi, ikhethekileyo kwidolophu engaphakathi kweCastellon.
- UFlaó ovela eMorella: i-empanadillas egcwele i-cottage cheese kunye ne-flavour nge-mistela okanye i-anise.
- Coca de Llardons: isiqhelo saseCatalonia, eyenziwe ngeehagu zehagu, ilungele abo bafuna into eswiti nencasa.
Iidessert ezinembali ezivuselela ukudibana kosapho
Ngaphandle kwencasa, ezi dessert ziyinxalenye yeliturgy yosapho ephindaphindwa unyaka nonyaka. Ukupheka i-torrijas nabazali, ukuxova i-monas kunye nabantwana, ukwenza ubisi olosiweyo okanye ukwabelana ngezonka zesonka kwi-snacks yosapho yinxalenye ye-charm yeli xesha.
Kwiidolophu ezifana ne-Ubrique (Cádiz), ukulungiswa kweelekese ezinjenge-gañotes sisizathu sokubhiyozela, ngokhuphiswano kunye neentlanganiso zengingqi. Kwaye kumakhaya amaninzi, iiresiphi ezibhalwe ngesandla zikamakhulu zisagcinwa kwaye zilandelwa kwileta.
Kwaye, ngenxa yemithombo yeendaba zentlalo kunye nokunyuka kweeblogi zokupheka, kulula kunangaphambili ukulandela ezi ndlela zokupheka inyathelo ngenyathelo kwaye uziqhelanise nezinto esizithandayo okanye iimfuno zokutya.
Ubutyebi begastronomic beVeki eNgcwele yaseSpain bubonakaliswa kwiidessert zayo, ukusuka kweyona nto ithobekileyo kwaye kulula ukuyilungiselela ukuya kwindalo ye-pastry efuna ixesha kunye nokuzinikela.
Nokuba yeyiphi na ingingqi yakho ezimeleyo, ngokuqinisekileyo kukho idizethi yemveli elinde ukuyolisa iholide yakho. Yaye ukuba awukwazi ukuhamba, kutheni ungakhe ukhenkethise ukutya ngokulungiselela eziliqela ekhaya?
Ukonwabela ezi dessert ukondla umzimba kuphela, kodwa nomphefumlo, Ngenxa yokuba ngamnye wabo uyinxalenye yembali yeentsapho zethu kunye nesazisi senkcubeko yelizwe lethu. Ukwabelana nabo, ekugqibeleni, yenye indlela yokwamkela iVeki eNgcwele.
