I-quince ethosiweyo kunye netshizi ziluma nge-ice cream
Asizukuchitha xesha, sifuna ukuzama! Namhlanje siza kwenza idessert elula 'ekuphekeni iiresiphi' sisebenzisa iquince jelly esiyenzileyo izolo. Ukulunywa kwetshizi kunye nequince eqhotsiweyo, ivakala njani kuwe? Kuqala bendikhe ndathandabuza kolu luvo, kodwa ndiyasithanda isiphumo.
Ayizukuthatha ngaphezulu kwemizuzu eli-10 ukulungisa le dessert; imbovane egqibeleleyo ukumangaliswa ziindwendwe ngomzuzu wokugqibela. Ungayikhapha nge ice cream slice okanye iskoop ukuyinika umnxeba opholileyo, usebenzisa eli hlobo lesibini lehlobo silonwabelayo. Mna, ndenze njalo, zama!
Izithako
- Iquince emnandi
- Ishizi yebhokhwe
- Ioli yomnquma
- Umgubo
- Egg
Ukuphuculwa
Sinqumle i-quince paste kunye netshizi koxande abalinganayo. Siza kudinga i-quince ezintathu kunye neesibini zeshizi kwimontadito nganye.
Silungisa amashwamshwam, ukufakwa kwe-quince paste kunye netshizi, kwaye xa sele zilungisiwe, sizibamba nge-toothpick.
Sihlamba ukulunywa ngomgubo emva koko kwiqanda elibethiweyo.
Sitshisa ioyile kwipani yokutshiza kwaye xa kushushu siqhotsa i-montaditos, kude kube yigolide. Sikhupha kwaye sikhuphe umbhobho kwiphepha lokufunxa.
Sikhonza ngokufudumeleyo kunye iayisi khrim.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 305
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Imnandi kakhulu andinakukwazi ukuyenza.Ndinetshizi yebhokhwe ekunzima ukuyifumana apha kodwa bayizisa kum njengesipho kwaye andiyichaphazelwanga kuba ipakishwe ngevutha.