I-Hake ebhaka

Namhlanje ndicebisa a ihake yafakwa ham kwi-oveni, ukhetho olulungileyo ukulungiselela iholide okanye iindwendwe, apho sinokubonakala sihle kakhulu ngesi sidlo.

I-Hake yintlanzi emhlophe emele incasa yayo emnene kunye nokuthungwa okucocekileyo kwaye ukuba sidibanisa ukuzaliswa okuhle ngezithako ezisemgangathweni, iziphumo zeresiphi ziya kuba mnandi.

yokuprinta

I-Hake ebhaka

umbhali: UMontse Morote

Uhlobo lweRipeipe: Okokuqala

Iinkonzo: 4

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  50 m

Izithako

• Ihake ye 1,5 kg.
• 100 gr. Serrano ham
• Iibhokisi ezi-2 zekhrimu engamanzi yokupheka
• intwana yobisi
• itshizi egayiweyo, iparmesan okanye nantoni na oyithandayo kakhulu.
• sal
• ibhotela
• Ukuhamba kunye:
• imbiza ye-asparagus eluhlaza

Ukulungiselela

1. Sicela umthengisi weentlanzi ukuba acoce i-hake, asuse amathambo asishiye sobabini esinqeni. Ityuwa ityuwa kancinci, hayi kakhulu kuba ine-ham kwaye sele iyinika incasa.
2. Sibeka inxenye yesinqe kwisitya sokubhaka kwaye sibeke izilayi ze ham ngaphezulu, ungazibeka izilayi zizele, ngamaqhekeza amancinci okanye kwimicu.
3. Ngaphezulu sibeka enye ihake loin. Sibhukishe.
4. Silayita i-oveni ukuba shushu ngaphambili ukuya kwi-180ºC
5. Esipanini sifaka ukhilimu ukufudumeza, sifaka itshizi egreyithiweyo, siyingcamle de siyishiye kwishizi yethu, ukuba ibingqindilili kakhulu besingabeka ubisi oluncinci kwaye singcamle ityuwa, kufanele ukuba kufane nekhrim .
6. Siza kuyigubungela i-hake ngale khrimu, itshizi egayiweyo kunye namaqhekeza ambalwa ebhotolo, siya kuyifaka eontini malunga nemizuzu engama-30 ukuya kwengama-40, kuxhomekeke kubungakanani be-hake kunye nenxalenye ephezulu ibrawuni.
7. Konke okuseleyo kukulungiselela ukuhambelana, bendihamba nale hake kunye ne-asparagus eluhlaza eyosiweyo.
8. Kwaye ulungile !!!

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