Las amadombolo amnandi ukuba ndiphakamisa kuwe namhlanje ziswiti zemveli kumakhaya amaninzi ngexesha Lente kunye neVeki eNgcwele. Kwaye xa sele uzame kubo, kunzima ukumelana nokulungiselela kwaye ukonwabela ezi empanadas zeenwele zengelosi minyaka le. Awundikholelwa? Yijonge.
Unokuzilungiselela inhlama yakho ye-empanada ukulungiselela le recipe, kodwa kwakhona bhenela kwi-puff pastry yorhwebo ukuba awunayo umnqweno kakhulu okanye ixesha. Isiphumo siya kwahluka, kodwa usenako ukuzibandakanya kwisidlo esimnandi.
Iresiphi yesiko endiyaziyo isebenzisa intlama eyenziwe ngomgubo, iwayini emhlophe, ioli yomnquma enyulu kunye neziqhamo zeanise. zifakwe iinwele zengelosi kwaye ziqatywe ngeswekile. Nangona kunjalo, ngeli xesha ndisasaze iswekile, ndinike yonke into ebalulekileyo ekuzalweni. Zizame!
Iresiphi
- 200 ml. iwayini emhlophe
- 200 ml. ioli yeoli yomnquma eyongezelelweyo
- I-1-2 isipuni se-anise emnandi
- Isinamoni yomhlaba we-1
- 600-650 gr yomgubo
- 1 itispuni yokubhaka umgubo
- Inwele zengelosi
- Ioyile yomnquma yokuqhotsa
- Sibeka entsubeni iwayini emhlophe; ioli ye-olive eyongezelelweyo, i-anise kunye nesinamon.
- Sihlanganisa umgubo kunye negwele kunye ne-neak ukuze udibanise, mhlawumbi kunye ne-mixer hook okanye ngezandla zakho, kude kube yibhola.
- Después sithatha iinxalenye ezincinci kwaye phezu komgubo ocoliweyo siyawolula ngepini yokuqengqeleka. Ungasebenzisa umsiki ojikelezayo ukuze wenze zonke zifane, nangona kungenasidingo.
- Emva kokuba intlama isoluliwe, sibeka inwele encinci yengelosi kwelinye icala kwaye emva koko sisonge intlama ukuze siyinike isimo se-dumpling.
- Ke sibumba ungqameko ngokuwuxina, ukwenzela ukuba ukuzaliswa kungaphumi xa uqhotsa okanye ubhaka.
- Njengoko sizenza, sizibeka kwi-tray yokubhaka enemigca okanye siqhotse. Ukuzibhaka, fudumeza i-oven ukuya kwi-180º kwaye uzibeke malunga nemizuzu engama-20 okanye kude kube nsundu yegolide. Ukuba ukhetha ukuqhotsa, fudumeza ioli eninzi epanini okanye epanini kwaye usebenze kwiibhatshi ezincinci.
- Nje ukuba zenziwe, ziyeke zipholile kwaye zonwabele ii-empanadas zeenwele zengelosi.